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All Right Reserved
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HS Code |
380546 |
| Name | Sunflower Seed Protein |
| Source | Sunflower seeds |
| Appearance | Light to medium beige powder |
| Protein Content | 50-70% |
| Taste | Mild, nutty |
| Solubility | Good solubility in water |
| Typical Uses | Protein shakes, baking, energy bars, meat alternatives |
| Amino Acid Profile | Rich in essential amino acids, especially BCAAs |
| Fat Content | Low to moderate |
| Fiber Content | Contains dietary fiber |
| Gluten Free | Yes |
| Vegan | Yes |
| Gmo Status | Non-GMO (if specified by source) |
| Cholesterol | Cholesterol-free |
As an accredited Sunflower Seed Protein factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 1 kg resealable kraft paper pouch, labeled "Sunflower Seed Protein," featuring nutritional information and usage instructions. |
| Shipping | Sunflower Seed Protein is shipped in sealed, food-grade bags within sturdy cartons or drums to protect against moisture and contamination. Kept in cool, dry conditions, it is labeled for safe transport, with documentation included. Bulk or palletized options are available, and compliance with international food safety standards is ensured during shipping. |
| Storage | Sunflower seed protein should be stored in a cool, dry place away from direct sunlight and moisture. It is best kept in an airtight container to prevent contamination and absorb unwanted odors. Ideally, storage temperature should be below 25°C (77°F). Proper storage helps preserve its nutritional quality, prevent clumping, and extend its shelf life. |
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Protein Content: Sunflower Seed Protein with 85% protein content is used in plant-based meat formulations, where it enhances texture and increases protein nutritional value. Solubility: Sunflower Seed Protein with high water solubility is used in nutritional beverages, where it provides improved dispersibility and mouthfeel. Particle Size: Sunflower Seed Protein micronized to <100 μm is used in protein bars, where it promotes homogeneous mixing and smooth texture. Fat Content: Low-fat Sunflower Seed Protein (<2% residual fat) is used in dairy alternatives, where it reduces greasiness and aids in calorie reduction. Stability Temperature: Sunflower Seed Protein stable up to 120°C is used in baked goods, where it preserves functionality and maintains protein structure during baking. Amino Acid Profile: Sunflower Seed Protein with complete essential amino acid profile is used in sports nutrition powders, where it supports muscle recovery and balanced nutrition. Emulsification Capacity: Sunflower Seed Protein with high emulsifying capacity is used in salad dressings, where it improves stability and prevents phase separation. Allergen-Free: Allergen-free Sunflower Seed Protein is used in hypoallergenic food products, where it enables safe consumption for sensitive individuals. Color: Light-colored Sunflower Seed Protein is used in clear beverages, where it ensures minimal color impact and maintains product aesthetics. Gluten-Free: Gluten-free Sunflower Seed Protein is used in gluten-free baked goods, where it supports product structure and broadens dietary options. |
Competitive Sunflower Seed Protein prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
