Purity 98%: Sumac Polysaccharide with 98% purity is used in pharmaceutical formulations, where it enhances bioactive compound delivery and improves therapeutic efficacy.

Molecular Weight 250 kDa: Sumac Polysaccharide with a molecular weight of 250 kDa is used in hydrogel preparation, where it provides optimal gel strength and controlled drug release.

Viscosity Grade 1200 cps: Sumac Polysaccharide at a viscosity grade of 1200 cps is used in cosmetic emulsions, where it stabilizes the formulation and delivers a smooth texture.

Particle Size < 75 μm: Sumac Polysaccharide with particle size less than 75 μm is used in food coatings, where it ensures uniform coverage and improves texture.

Stability Temperature 80°C: Sumac Polysaccharide stable up to 80°C is used in baked goods, where it maintains structural integrity and enhances moisture retention.

Melting Point 210°C: Sumac Polysaccharide with a melting point of 210°C is used in biomedical devices manufacturing, where it withstands high-temperature processing and preserves functionality.

Solubility 10 g/L in water: Sumac Polysaccharide with solubility of 10 g/L in water is used in beverage clarifications, where it ensures rapid dispersion and effective haze removal.

Ash Content < 1%: Sumac Polysaccharide with ash content below 1% is used in nutritional supplement tablets, where it ensures product purity and minimizes contaminants.

pH Stability Range 4-8: Sumac Polysaccharide stable across pH 4-8 is used in acidic dairy products, where it preserves viscosity and prevents precipitation.

Moisture Content < 6%: Sumac Polysaccharide with moisture content below 6% is used in powdered food additives, where it prevents clumping and extends shelf life.