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HS Code |
330931 |
| Product Name | Sugarland Extract |
| Brand | Sugarland |
| Type | Liquid Extract |
| Primary Ingredient | Sugarcane |
| Usage | Sweetener |
| Form | Liquid |
| Packaging | Bottle |
| Country Of Origin | USA |
| Net Weight | 120 ml |
| Shelf Life | 24 months |
| Color | Clear |
| Flavor | Sweet |
| Gluten Free | Yes |
| Organic | No |
| Storage Instructions | Store in a cool, dry place |
As an accredited Sugarland Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sugarland Extract comes in a 250 ml amber glass bottle with a secure cap, featuring a bold blue and white label. |
| Shipping | Sugarland Extract ships in sealed, clearly labeled containers to ensure safety and product integrity. Packaging is compliant with chemical transport regulations. Each shipment includes a Safety Data Sheet (SDS) and handling instructions. Transit is temperature-controlled if required, with expedited delivery options available for urgent orders. Fragile labeling used if necessary. |
| Storage | Sugarland Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of ignition. Keep the container tightly closed when not in use. Store separate from incompatible materials such as strong oxidizers. Ensure that storage areas are equipped with appropriate spill containment and labeling in accordance with safety regulations. Keep out of reach of unauthorized personnel. |
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Purity 98%: Sugarland Extract with 98% purity is used in beverage manufacturing, where it ensures consistent sweetness and flavor profile. Viscosity Grade 40 cps: Sugarland Extract at viscosity grade 40 cps is applied in syrup formulations, where it provides optimal texture and pourability. Molecular Weight 342 g/mol: Sugarland Extract with a molecular weight of 342 g/mol is used in confectionery production, where it guarantees uniform crystallization and mouthfeel. Melting Point 146°C: Sugarland Extract with a melting point of 146°C is utilized in bakery fillings, where it maintains stability during thermal processing. Particle Size <100 µm: Sugarland Extract with particle size below 100 micrometers is incorporated in powdered drink mixes, where it promotes rapid dissolution in water. Stability Temperature 85°C: Sugarland Extract with stability up to 85°C is used in pasteurized dairy desserts, where it preserves sweetness after heat treatment. Moisture Content <1.5%: Sugarland Extract with less than 1.5% moisture content is applied in dry blend applications, where it reduces clumping and prolongs shelf-life. Solubility 250 g/L: Sugarland Extract with solubility of 250 g/L is used in liquid concentrates, where it allows for high-load formulations without precipitation. |
Competitive Sugarland Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
