Purity 98%: Sugarcane Powder with 98% purity is used in food and beverage formulations, where it enhances sweetness consistency and improves flavor stability.

Particle Size 200 mesh: Sugarcane Powder of 200 mesh particle size is used in bakery premixes, where it ensures uniform blending and optimal texture.

Moisture Content <5%: Sugarcane Powder with less than 5% moisture content is used in instant drink mixes, where it increases shelf life and prevents clumping.

Ash Content ≤0.5%: Sugarcane Powder with ash content not exceeding 0.5% is used in nutraceuticals, where it provides purity assurance and maintains product quality.

Solubility Rate >90%: Sugarcane Powder with a solubility rate above 90% is employed in ready-to-drink powders, where it achieves rapid dissolution and homogenous solution.

Color Index EBC <10: Sugarcane Powder with a color index below 10 EBC is utilized in transparent beverages, where it promotes clarity and maintains product aesthetics.

Bulk Density 0.65 g/cm³: Sugarcane Powder with a bulk density of 0.65 g/cm³ is used in capsule filling applications, where it enables efficient encapsulation and dosage accuracy.

Reducing Sugars 45%: Sugarcane Powder containing 45% reducing sugars is used in confectionery production, where it facilitates browning reactions and improves mouthfeel.

Thermal Stability up to 80°C: Sugarcane Powder with thermal stability up to 80°C is used in pasteurized products, where it preserves sweetness without degradation.

pH Range 5.0–7.0: Sugarcane Powder with a pH range of 5.0–7.0 is used in dairy formulations, where it maintains product stability and prevents curdling.