|
HS Code |
132515 |
| Source | Sugarcane |
| Main Component | Polysaccharides |
| Appearance | White to light yellow powder |
| Solubility | Soluble in water |
| Molecular Weight Range | 10,000-1,000,000 Da |
| Purity | ≥90% |
| Odor | Characteristic, mild |
| Taste | Slightly sweet or neutral |
| Moisture Content | <8% |
| Ph Value | 5.0-7.5 (1% solution) |
| Storage Conditions | Cool, dry, and sealed environment |
| Origin | Plant-derived |
| Common Uses | Food additive, pharmaceutical ingredient, cosmetic stabilizer |
| Stability | Stable under normal conditions |
| Bulk Density | 0.4-0.6 g/ml |
As an accredited Sugarcane Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sugarcane Polysaccharide is packaged in a sealed, moisture-proof 25 kg kraft paper bag, ensuring safe handling and storage. |
| Storage | Sugarcane Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. The container must be tightly sealed to prevent contamination or absorption of moisture. Avoid exposure to extreme temperatures and incompatible substances. Regularly check the storage area for cleanliness and ensure proper labeling for identification and safety compliance. |
| Shipping | Sugarcane Polysaccharide is shipped in sealed, food-grade, moisture-proof containers to ensure stability and prevent contamination. It should be stored in a cool, dry environment during transit. Labels indicating product name, batch number, and handling instructions are affixed for traceability and safe handling. Standard regulations for non-hazardous materials apply. |
Competitive Sugarcane Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com