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HS Code |
703622 |
| Product Name | Sucrase |
| Enzyme Class | Hydrolase |
| Ec Number | 3.2.1.48 |
| Substrate | Sucrose |
| Main Function | Catalyzes hydrolysis of sucrose into glucose and fructose |
| Optimum Ph | 6.0 |
| Optimum Temperature | 37°C |
| Source | Small intestine (brush border) |
| Molecular Weight | Approximately 100 kDa |
| Cofactors Required | None |
| Alternative Names | Invertase, saccharase |
| Biological Role | Carbohydrate digestion |
| Inhibitors | Heavy metals, high concentrations of glucose/fructose |
| Gene Encoding | SI gene (Sucrase-Isomaltase complex) |
| Clinical Significance | Deficiency causes sucrose intolerance |
As an accredited Sucrase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle labeled "Sucrase, 10g," with a blue cap, product details, and safety instructions clearly printed on the label. |
| Shipping | Sucrase is shipped in tightly sealed containers to prevent moisture exposure and contamination. It should be transported under controlled temperatures, typically refrigerated (2–8°C), and protected from direct sunlight. Ensure compliant packaging with hazard labeling if required. Expedite shipping to minimize enzyme activity loss and preserve product integrity during transit. |
| Storage | Sucrase should be stored in a tightly sealed container, away from light and moisture, under refrigerated conditions (2-8°C). It is important to avoid repeated freeze-thaw cycles to preserve enzyme activity. For long-term storage, sucrase can be kept at -20°C. Handle with care, using appropriate personal protective equipment, and follow relevant safety guidelines for enzyme handling and storage. |
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Purity 98%: Sucrase with 98% purity is used in glucose production, where it ensures high conversion rates from sucrose substrates. Optimum pH 6.0: Sucrase at pH 6.0 is used in beverage processing, where it maintains enzymatic activity for consistent sugar breakdown. Thermal Stability 50°C: Sucrase with thermal stability at 50°C is used in confectionery manufacturing, where it enables efficient sucrose hydrolysis under elevated temperatures. Molecular Weight 100 kDa: Sucrase with a molecular weight of 100 kDa is used in diagnostics kits, where it ensures rapid substrate turnover and reliable assay results. Lyophilized Form: Sucrase in lyophilized form is used in pharmaceutical formulations, where it improves storage stability and shelf life. Particle Size <100 μm: Sucrase with a particle size less than 100 μm is used in instant drink mixes, where it promotes fast dissolution and uniform distribution. Enzyme Activity 500 U/mg: Sucrase with an activity of 500 U/mg is used in dietary supplement production, where it provides efficient sucrose digestion for improved consumer benefits. Heavy Metal Content <10 ppm: Sucrase with heavy metal content below 10 ppm is used in infant formula manufacturing, where it guarantees product safety and regulatory compliance. |
Competitive Sucrase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
