|
HS Code |
166964 |
| Chemical Name | Sucralose |
| Molecular Formula | C12H19Cl3O8 |
| Molar Mass | 397.64 g/mol |
| Appearance | White, crystalline powder |
| Sweetness Relative To Sucrose | 600 times sweeter |
| Solubility In Water | Soluble |
| Melting Point | 119–121°C |
| Caloric Value | Negligible (essentially non-caloric) |
| E Number | E955 |
| Usage | Artificial sweetener in food and beverages |
| Stability | Heat stable (suitable for cooking and baking) |
| Origin | Synthesized from sucrose |
| Cas Number | 56038-13-2 |
As an accredited Sucralose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sucralose packaging: 500g white, resealable plastic pouch, labeled with product name, purity, manufacturer, safety symbols, and storage instructions. |
| Storage | Sucralose should be stored in a tightly sealed container, away from moisture, heat, and direct sunlight. It should be kept in a cool, dry, and well-ventilated area, separate from incompatible substances. Proper labeling and protection from physical damage help maintain its stability and prevent contamination. Avoid exposure to strong oxidizing agents or acidic materials during storage. |
| Shipping | Sucralose is typically shipped in sealed, food-grade containers or drums to prevent contamination and moisture absorption. It should be stored and transported in a cool, dry place away from strong odors and direct sunlight. Ensure compliance with local regulations and proper labeling during shipping for safety and quality assurance. |
Competitive Sucralose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com