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HS Code |
389114 |
| Scientific Name | Streptomyces flavus |
| Taxonomy Kingdom | Bacteria |
| Genus | Streptomyces |
| Color | Yellow or yellowish |
| Morphology | Filamentous, branched hyphae |
| Spore Production | Produces non-motile spores |
| Habitat | Primarily found in soil |
| Antibiotic Production | Capable of producing antibiotics |
| Gram Stain | Gram-positive |
| Cell Wall Composition | High G+C content peptidoglycan |
| Oxygen Requirement | Aerobic |
| Economic Importance | Used in biotechnology and agriculture |
As an accredited Streptomyces Flavus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, white plastic container labeled “Streptomyces Flavus,” containing 500 grams, with clear safety and handling instructions. |
| Storage | Streptomyces flavus should be stored in a cool, dry place, ideally at 2–8°C for short-term storage. For long-term preservation, store in a -80°C freezer or freeze-dried in a sterile container. Protect from light, moisture, and contamination. Ensure containers are well-labeled and securely closed. Store according to biosafety and laboratory guidelines for microorganisms. |
| Shipping | Streptomyces flavus should be shipped in a leak-proof, clearly labeled container, kept cool (2–8°C), and packaged with absorbent material. Follow all relevant regulations for transporting biological materials, including UN codes if necessary. Include safety data sheets and ensure timely delivery to prevent degradation. Handle with standard biosafety precautions throughout transit. |
Competitive Streptomyces Flavus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
