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HS Code |
151306 |
| Scientific Name | Streptococcus salivarius |
| Type | Probiotic bacteria |
| Primary Location | Human oral cavity and pharynx |
| Primary Benefit | Supports oral health |
| Gram Staining | Gram-positive |
| Shape | Cocci (spherical) |
| Oxygen Requirement | Facultative anaerobe |
| Commercial Form | Lozenges, capsules, powders |
| Mechanism Of Action | Competes with harmful bacteria |
| Recommended For | Halitosis, strep throat prevention |
| Temperature Stability | Stable at room temperature |
| Notable Strains | K12 and M18 |
| Safety Status | Generally recognized as safe (GRAS) |
| Common Side Effects | Rare, mild gastrointestinal discomfort |
| Shelf Life | Typically 1-2 years |
As an accredited Streptococcus Salivarius factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed plastic bottle with blue label, containing 100g Streptococcus salivarius powder. Clearly marked with batch number and safety instructions. |
| Shipping | Streptococcus salivarius is shipped in insulated packaging with temperature control, typically maintaining refrigeration (2-8°C) to ensure viability. The shipment includes secure, leak-proof containers and appropriate biohazard labeling in compliance with relevant regulations for microbial transport. Prompt delivery is arranged to preserve culture integrity and ensure safe, reliable arrival. |
| Storage | Streptococcus salivarius should be stored in tightly sealed containers under refrigeration, typically at 2–8°C. Protect it from direct sunlight, moisture, and contamination. If lyophilized, keep in a dry, cool place. For long-term preservation, store as glycerol stocks at -80°C. Proper labeling and adherence to biosafety protocols are essential to maintain viability and prevent accidental exposure. |
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Purity 99%: Streptococcus Salivarius with purity 99% is used in oral probiotic formulations, where it enhances suppression of pathogenic bacteria. Particle size <5 µm: Streptococcus Salivarius with particle size less than 5 µm is used in lozenge manufacturing, where it ensures efficient mucosal adhesion and rapid dispersal. Viability ≥10⁹ CFU/g: Streptococcus Salivarius with viability ≥10⁹ CFU/g is used in dietary supplements, where it increases colony establishment in the oral cavity. Stability temperature 4°C: Streptococcus Salivarius stable at 4°C is used in refrigerated storage, where it maintains high probiotic efficacy over shelf life. pH tolerance 3.0–8.0: Streptococcus Salivarius with pH tolerance of 3.0–8.0 is used in digestive health applications, where it survives gastrointestinal transit. Antibiotic resistance profile: Streptococcus Salivarius with verified antibiotic sensitivity is used in clinical settings, where it minimizes risk of transferring resistance genes. Moisture content <5%: Streptococcus Salivarius with moisture content below 5% is used in freeze-dried capsule preparations, where it improves probiotic stability during storage. Endotoxin level <0.25 EU/mg: Streptococcus Salivarius with endotoxin level below 0.25 EU/mg is used in sensitive therapeutic formulas, where it reduces risk of immunogenic reactions. |
Competitive Streptococcus Salivarius prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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