Wusu, Tacheng Prefecture, Xinjiang, China sales7@sinochem-nanjing.com 3389378665@qq.com
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Streptococcus Salivarius Subspecies Thermophilic

    • Product Name Streptococcus Salivarius Subspecies Thermophilic
    • Alias Streptococcus thermophilus
    • Einecs 1306-09-0
    • Mininmum Order 1 g
    • Factory Site Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry sales7@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    Specifications

    HS Code

    815096

    Scientific Name Streptococcus salivarius subsp. thermophilus
    Common Name Thermophilic Streptococcus
    Taxonomy Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae; Streptococcus
    Gram Stain Gram-positive
    Shape Coccus (spherical)
    Temperature Range Optimal growth at 42-45°C
    Oxygen Requirement Facultative anaerobe
    Application Used as a starter culture in dairy fermentation
    Probiotic Status Generally Recognized As Safe (GRAS)
    Metabolic Characteristics Produces lactic acid from lactose
    Commercial Use Yogurt and cheese production
    Motility Non-motile
    Spore Formation Non-spore forming
    Catalase Activity Catalase negative
    Antibiotic Resistance Low pathogenicity and antibiotic resistance

    As an accredited Streptococcus Salivarius Subspecies Thermophilic factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White plastic bottle with blue cap, labeled clearly, contains "Streptococcus Salivarius Subspecies Thermophilic, 100g", with handling and storage instructions.
    Storage **Streptococcus salivarius subsp. thermophilus** should be stored in a tightly sealed container at -20°C or below, protected from light and moisture. For short-term use, refrigeration at 2-8°C is acceptable. Avoid repeated freeze-thaw cycles to maintain viability. Store away from incompatible substances and ensure proper labelling for traceability and safety in a designated microbial culture storage area.
    Shipping Streptococcus salivarius subspecies thermophilus is shipped as a freeze-dried powder or active culture, typically in sealed, insulated packaging to maintain stability. Transport is often via express or refrigerated delivery to ensure viability. Handling instructions and required temperature ranges (often 2–8°C) are included to preserve the organism’s integrity during shipping.
    Free Quote

    Competitive Streptococcus Salivarius Subspecies Thermophilic prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@sinochem-nanjing.com