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Lingwu, Yinchuan, Ningxia, China
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HS Code |
815096 |
| Scientific Name | Streptococcus salivarius subsp. thermophilus |
| Common Name | Thermophilic Streptococcus |
| Taxonomy | Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae; Streptococcus |
| Gram Stain | Gram-positive |
| Shape | Coccus (spherical) |
| Temperature Range | Optimal growth at 42-45°C |
| Oxygen Requirement | Facultative anaerobe |
| Application | Used as a starter culture in dairy fermentation |
| Probiotic Status | Generally Recognized As Safe (GRAS) |
| Metabolic Characteristics | Produces lactic acid from lactose |
| Commercial Use | Yogurt and cheese production |
| Motility | Non-motile |
| Spore Formation | Non-spore forming |
| Catalase Activity | Catalase negative |
| Antibiotic Resistance | Low pathogenicity and antibiotic resistance |
As an accredited Streptococcus Salivarius Subspecies Thermophilic factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Streptococcus Salivarius Subspecies Thermophilic prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
