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HS Code |
815096 |
| Scientific Name | Streptococcus salivarius subsp. thermophilus |
| Common Name | Thermophilic Streptococcus |
| Taxonomy | Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae; Streptococcus |
| Gram Stain | Gram-positive |
| Shape | Coccus (spherical) |
| Temperature Range | Optimal growth at 42-45°C |
| Oxygen Requirement | Facultative anaerobe |
| Application | Used as a starter culture in dairy fermentation |
| Probiotic Status | Generally Recognized As Safe (GRAS) |
| Metabolic Characteristics | Produces lactic acid from lactose |
| Commercial Use | Yogurt and cheese production |
| Motility | Non-motile |
| Spore Formation | Non-spore forming |
| Catalase Activity | Catalase negative |
| Antibiotic Resistance | Low pathogenicity and antibiotic resistance |
As an accredited Streptococcus Salivarius Subspecies Thermophilic factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with blue cap, labeled clearly, contains "Streptococcus Salivarius Subspecies Thermophilic, 100g", with handling and storage instructions. |
| Shipping | Streptococcus salivarius subspecies thermophilus is shipped as a freeze-dried powder or active culture, typically in sealed, insulated packaging to maintain stability. Transport is often via express or refrigerated delivery to ensure viability. Handling instructions and required temperature ranges (often 2–8°C) are included to preserve the organism’s integrity during shipping. |
| Storage | **Streptococcus salivarius subsp. thermophilus** should be stored in a tightly sealed container at -20°C or below, protected from light and moisture. For short-term use, refrigeration at 2-8°C is acceptable. Avoid repeated freeze-thaw cycles to maintain viability. Store away from incompatible substances and ensure proper labelling for traceability and safety in a designated microbial culture storage area. |
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Purity 99%: Streptococcus Salivarius Subspecies Thermophilic with 99% purity is used in yogurt fermentation, where it ensures rapid acidification and uniform texture development. Thermal Stability 45°C: Streptococcus Salivarius Subspecies Thermophilic with thermal stability at 45°C is used in high-temperature dairy processing, where it maintains consistent fermentation activity. Cell Concentration 1x10^9 CFU/g: Streptococcus Salivarius Subspecies Thermophilic at 1x10^9 CFU/g is used in probiotic supplement formulation, where it delivers potent gut microbiota modulation. Viability 24 months: Streptococcus Salivarius Subspecies Thermophilic with 24 months viability is used in freeze-dried starter cultures, where it offers extended shelf life for efficient storage and transport. pH Tolerance 4.0-7.0: Streptococcus Salivarius Subspecies Thermophilic with pH tolerance of 4.0-7.0 is used in cheese manufacturing, where it enhances flavor development across varying acidity levels. Growth Rate 2.5h Generation Time: Streptococcus Salivarius Subspecies Thermophilic with a 2.5h generation time is used in industrial lactic acid production, where it maximizes productivity in bioreactors. |
Competitive Streptococcus Salivarius Subspecies Thermophilic prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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