Purity 98%: Strawberry Polyphenols with 98% purity is used in functional beverages, where enhanced antioxidant capacity ensures efficient neutralization of free radicals.

Molecular Weight 350 Da: Strawberry Polyphenols with a molecular weight of 350 Da is used in nutraceutical formulations, where optimal bioavailability improves cellular uptake and physiological benefits.

Particle Size <10 μm: Strawberry Polyphenols with particle size below 10 μm is used in cosmetic emulsions, where fine dispersion promotes superior skin penetration and uniform delivery.

Stability Temperature 60°C: Strawberry Polyphenols stable up to 60°C is used in baked goods, where thermal resistance preserves antioxidant activity during processing.

Water Solubility 85 mg/mL: Strawberry Polyphenols with water solubility of 85 mg/mL is used in liquid supplements, where high solubility allows for clear dissolution and easy consumption.

Melting Point 155°C: Strawberry Polyphenols with melting point of 155°C is used in encapsulation materials, where thermal stability supports consistent performance under processing conditions.

ORAC Value 4000 µmol TE/g: Strawberry Polyphenols with an ORAC value of 4000 µmol TE/g is used in dietary powders, where high antioxidant capacity contributes to oxidative stress reduction.

Shelf Life 24 Months: Strawberry Polyphenols with a 24-month shelf life is used in pharmaceutical tablets, where prolonged stability ensures maintained efficacy throughout the product lifecycle.

Polyphenol Content 60%: Strawberry Polyphenols with 60% polyphenol content is used in sports nutrition bars, where enriched formulation enhances free radical scavenging efficiency.

Residual Solvent <0.01%: Strawberry Polyphenols with residual solvent below 0.01% is used in clean-label food products, where minimal solvent content meets stringent safety and quality standards.