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All Right Reserved
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HS Code |
906296 |
| Product Name | Strawberry Fruit Powder |
| Main Ingredient | Strawberry |
| Appearance | Fine, pinkish-red powder |
| Flavor | Sweet and tangy |
| Aroma | Characteristic strawberry scent |
| Solubility | Water soluble |
| Shelf Life | 12-24 months |
| Usage | Beverages, baking, smoothies, desserts |
| Storage Condition | Cool, dry place |
| Nutrients | Vitamin C, fiber, antioxidants |
| Processing Method | Spray-drying or freeze-drying |
| Allergen Status | Typically allergen-free |
| Sweetener | No added sugar (if unsweetened variant) |
| Color Additives | None (natural color from strawberries) |
| Origin | Made from fresh or dried strawberries |
As an accredited Strawberry Fruit Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a resealable, white pouch labeled "Strawberry Fruit Powder, 500g," featuring vibrant strawberry images and clear ingredient details. |
| Shipping | Strawberry Fruit Powder is shipped in tightly sealed, food-grade containers to preserve freshness and prevent moisture ingress. Containers are clearly labeled and packed in sturdy cartons. The product is stored and transported in cool, dry conditions to maintain quality, complying with safety and food handling regulations during shipping. |
| Storage | Strawberry Fruit Powder should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent clumping and preserve its flavor, color, and nutritional value. Ideally, store the powder in an airtight, food-grade container at temperatures below 25°C (77°F). Avoid exposure to strong odors, as the powder can absorb them easily. |
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Purity 98%: Strawberry Fruit Powder with 98% purity is used in functional beverage formulations, where enhanced flavor intensity and nutritional profile are achieved. Particle Size 200 mesh: Strawberry Fruit Powder with 200 mesh particle size is used in instant dessert mixes, where rapid solubility and uniform texture are delivered. Moisture Content <5%: Strawberry Fruit Powder with moisture content below 5% is used in bakery applications, where product shelf-life and microbial stability are improved. Stability Temperature up to 85°C: Strawberry Fruit Powder stable up to 85°C is used in hot filling sauces, where color and aroma are preserved during processing. Vitamin C Content 12%: Strawberry Fruit Powder with 12% vitamin C content is used in dietary supplements, where antioxidant capacity and health benefits are maximized. pH Range 3.2–3.8: Strawberry Fruit Powder with pH 3.2–3.8 is used in confectionery products, where control of tartness and flavor profile is maintained. Bulk Density 0.45 g/cm³: Strawberry Fruit Powder with bulk density of 0.45 g/cm³ is used in capsule manufacturing, where efficient encapsulation and dosage accuracy are ensured. Water Activity (aw) <0.3: Strawberry Fruit Powder with water activity below 0.3 is used in dry food premixes, where prevention of caking and ingredient integrity are sustained. Total Polyphenols 1600 mg/100g: Strawberry Fruit Powder containing 1600 mg/100g total polyphenols is used in nutraceutical applications, where antioxidant enrichment is provided. Color Value E10%/1cm at 520 nm: Strawberry Fruit Powder with E10%/1cm at 520 nm color value is used in ice cream production, where vibrant color and consumer appeal are achieved. |
Competitive Strawberry Fruit Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
