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All Right Reserved
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HS Code |
716239 |
| Product Name | Strawberry Essence |
| Type | Flavoring Agent |
| Main Ingredient | Strawberry Flavor Compound |
| Form | Liquid |
| Color | Clear or Slightly Pink |
| Aroma | Sweet, Fruity, Strawberry-like |
| Taste | Characteristic Strawberry |
| Solubility | Water Soluble |
| Typical Usage | Baking, Confectionery, Beverages |
| Packaging Size | 30ml |
| Storage Condition | Cool, Dry Place |
| Shelf Life | 24 Months |
| Brand Example | Baker's Best |
| Country Of Origin | India |
| Dietary Suitability | Vegetarian |
As an accredited Strawberry Essence factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The 500ml bottle features a vibrant label with strawberries, product name "Strawberry Essence," usage instructions, and safety precautions. |
| Shipping | Strawberry Essence should be shipped in tightly sealed, food-grade containers, protected from direct sunlight and extreme temperatures. Containers must be clearly labeled and handled carefully to prevent leaks. During transit, keep upright and secure to avoid spills. Comply with local regulations for transporting flavoring agents and avoid exposure to strong odors. |
| Storage | Strawberry Essence should be stored in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat or ignition. Keep the container tightly closed and sealed when not in use. Store separately from incompatible substances such as strong acids or bases. Ensure the storage area is clearly labeled and complies with local safety regulations. |
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Purity 98%: Strawberry Essence with 98% purity is used in beverage formulations, where it ensures authentic flavor replication and consistent taste profiles. Aroma Intensity Index 9: Strawberry Essence featuring Aroma Intensity Index 9 is utilized in dairy dessert production, where it enhances sensory perception and consumer appeal. Stability Temperature 120°C: Strawberry Essence with stability temperature up to 120°C is used in baked goods manufacturing, where it preserves aromatic integrity during thermal processing. Viscosity 4 mPa·s: Strawberry Essence at viscosity 4 mPa·s is applied in confectionery coatings, where it allows for uniform distribution and rapid blending. Microbial Load <10 CFU/g: Strawberry Essence with microbial load below 10 CFU/g is incorporated in ready-to-eat products, where it supports food safety and regulatory compliance. Moisture Content <1%: Strawberry Essence with moisture content less than 1% is used in powdered drink mixes, where it prevents clumping and ensures shelf stability. Flash Point 70°C: Strawberry Essence with a flash point of 70°C is added to flavor syrups, where it allows for safe handling and storage during processing. Particle Size <5 μm: Strawberry Essence with particle size below 5 micrometers is used in encapsulated flavor systems, where it guarantees homogenous dispersion and enhanced flavor release. |
Competitive Strawberry Essence prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
