Purity 99.5%: Strawberry Acid with 99.5% purity is used in pharmaceutical synthesis, where it ensures high reaction yields and minimal by-product formation.

Viscosity grade LV: Strawberry Acid of low viscosity grade is used in liquid formulations, where rapid dispersion and homogeneous mixing are required.

Melting point 145°C: Strawberry Acid with a melting point of 145°C is applied in controlled-release tablets, where it allows precise temperature-dependent drug release.

Particle size D90 < 10 µm: Strawberry Acid with particle size D90 < 10 µm is utilized in cosmetic emulsions, where it provides enhanced emulsion stability and uniform texture.

Stability temperature 80°C: Strawberry Acid stable up to 80°C is used in heat-processed food products, where it maintains flavor integrity during pasteurization.

Molecular weight 186.2 g/mol: Strawberry Acid with molecular weight 186.2 g/mol is used in laboratory reagent formulations, where specific molar concentrations are critical for assay reproducibility.

Water solubility 25 g/L: Strawberry Acid with water solubility of 25 g/L is employed in beverage enrichment, where it enables rapid and complete dissolution in aqueous solutions.

pH value 2.3 (1% solution): Strawberry Acid at pH 2.3 in a 1% solution is integrated into cleaning formulations, where effective scale and deposit removal is achieved.

Heavy metal content < 10 ppm: Strawberry Acid with heavy metal content less than 10 ppm is used in nutraceutical preparations, where maximal consumer safety and regulatory compliance are required.

Optical purity > 98% ee: Strawberry Acid with optical purity greater than 98% enantiomeric excess is applied in chiral synthesis, where stereochemical precision impacts product activity.