Purity 98%: Straw Mushroom Extract with purity 98% is used in food supplement formulations, where it enhances nutritional value and bioactive compound content.

Particle Size <100 μm: Straw Mushroom Extract with particle size less than 100 μm is used in beverage manufacturing, where it ensures rapid dissolution and uniform dispersion.

Moisture Content <5%: Straw Mushroom Extract with moisture content below 5% is used in dry soup mixes, where it improves shelf stability and prevents clumping.

Water Solubility >90%: Straw Mushroom Extract with water solubility above 90% is used in instant health drinks, where it ensures clear reconstitution and high consumer acceptance.

Polysaccharide Content 25%: Straw Mushroom Extract with 25% polysaccharide content is used in nutraceutical capsules, where it delivers immune-boosting properties.

pH Stability 3-8: Straw Mushroom Extract with pH stability ranging from 3 to 8 is used in acidic beverages, where it maintains efficacy and prevents degradation.

Bulk Density 0.4 g/cm³: Straw Mushroom Extract with a bulk density of 0.4 g/cm³ is used in tablet production, where it allows accurate dosing and compact tablet formation.

Ash Content <2%: Straw Mushroom Extract with ash content less than 2% is used in bakery products, where it maintains product purity and flavor integrity.

Heavy Metals <10 ppm: Straw Mushroom Extract with heavy metals lower than 10 ppm is used in functional foods, where it ensures safety and regulatory compliance.

Thermal Stability up to 80°C: Straw Mushroom Extract with thermal stability up to 80°C is used in pasteurized sauces, where it retains active components after heating.