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HS Code |
669949 |
| Product Name | Stinkweed Extract |
| Type | Herbal Extract |
| Plant Source | Stinkweed (Thlaspi arvense) |
| Appearance | Brownish liquid |
| Solubility | Soluble in water and alcohol |
| Primary Use | Herbal remedy |
| Odor | Pungent, unpleasant smell |
| Storage Conditions | Cool, dark place |
| Shelf Life | 2 years |
| Common Usage Form | Tincture |
| Extraction Method | Ethanol extraction |
| Country Of Origin | Varies (common in North America and Europe) |
As an accredited Stinkweed Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Stinkweed Extract is packaged in a 500 mL amber glass bottle with a child-resistant cap and a boldly printed hazard label. |
| Shipping | Stinkweed Extract must be shipped in tightly sealed, chemically resistant containers to prevent leaks and odors. It should be clearly labeled as a potentially hazardous material and transported according to local regulations. Avoid exposure to heat and direct sunlight. Ensure secure packaging to minimize risk of spills during transit. |
| Storage | Stinkweed Extract should be stored in a tightly sealed container, clearly labeled, in a cool, dry, and well-ventilated area away from direct sunlight and sources of ignition. Keep it separate from food, drink, and incompatible substances such as acids or oxidizers. Store at room temperature, and ensure spill containment measures and appropriate safety signage are in place. |
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Purity 98%: Stinkweed Extract Purity 98% is used in agricultural biopesticide formulations, where it enhances pest control efficacy and reduces crop pest population by over 85%. Viscosity grade 200 cps: Stinkweed Extract Viscosity grade 200 cps is used in foliar spray applications, where it ensures uniform leaf coverage and prolonged active ingredient retention. Molecular weight 320 Da: Stinkweed Extract Molecular weight 320 Da is used in seed treatment agents, where it promotes seedling pathogen resistance and increases germination rates by up to 20%. Melting point 140°C: Stinkweed Extract Melting point 140°C is used in thermally processed feed additive production, where it maintains bioactive stability during high-temperature extrusion. Particle size 25 µm: Stinkweed Extract Particle size 25 µm is used in encapsulated granules for slow-release fertilizers, where it delivers controlled nutrient release over a 30-day period. Stability temperature 60°C: Stinkweed Extract Stability temperature 60°C is used in liquid concentrate preparations, where it prevents active compound degradation during storage. Solvent-free: Stinkweed Extract Solvent-free is used in organic-certified agricultural products, where it meets regulatory compliance for eco-friendly formulations. Water solubility 85%: Stinkweed Extract Water solubility 85% is used in aqueous pesticide sprays, where it ensures rapid dissolution and homogeneous dispersion in tank mixes. pH range 6–8: Stinkweed Extract pH range 6–8 is used in sensitive crop applications, where it maintains phytocompatibility and prevents leaf burn incidents. UV stability 24 hours: Stinkweed Extract UV stability 24 hours is used in outdoor foliar application programs, where it retains pesticidal activity after prolonged sun exposure. |
Competitive Stinkweed Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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Stinkweed isn’t easy to work with if you want results that last. We’ve seen plenty of newcomers get frustrated—maybe even consider giving up on making anything worthwhile out of this stubborn plant. Having spent decades making plant-based ingredients, we know that with stinkweed, the details make or break both the process and the outcome. The plant’s active compounds shift depending on harvest time, weather, and even the age of the stand. From picking through seed batches to controlling the slow extraction, we stay elbows-deep in every step, making sure the final extract stands up to repeated use and scrutiny.
The product we produce today goes by the name Stinkweed Extract, Model SE-547. This is not a generic solvent run—every batch comes out of our own tanks, from raw stinkweed grown out back and on trusted nearby farms, all within a single supply chain. We handle the process from leaf prep to final concentration. The thick, deep-olive concentrate holds the signature profile of secondary metabolites the plant is known for: isothiocyanates, flavonoids, unique sulfur compounds, and a handful of bitter glycosides that only unlock with our high-pressure, room-temperature batch system. Our focus has always been straight: capture the full suite of actives, protect the ones that break down under too much heat, and filter only to the level needed for functional use.
If you catch a fresh batch along any stage—right from the press or after storage—expect the strong, earthy kick that gave the plant its name. The odor isn’t there by accident. It comes from those volatile isothiocyanates, which are the reason so many older applications valued the extract for pest management and as a biological soil amendment. That’s not all it does, though. Over the years, we have customers in textile, cleaning, agricultural, and even bioremediation fields find new uses for the product with every shipment.
Let’s talk about what’s inside. Stinkweed Extract, SE-547, contains a dense, low-water matrix with fewer suspended solids than most competitors’ products. We cut down filtration only to the level that won’t rob the end-user of plant integrity. Many of our competitors strip out too much or blend in stabilizers that wear out shelf life or action. In our shop, we don’t have room for unnecessary additives or ambiguous stabilizers. Each shipment holds a predictable compound profile, with measurable isothiocyanate activity between 0.09%—0.13% by weight—measured directly before packaging.
Every drum, pail, or bulk tote receives a visible time stamp and unique lot mark—no exceptions—so users can tie performance directly to source, not some far-off mystery production facility. Over the decades, we’ve learned that batch traceability creates more trust than even the best marketing. Feedback from multiple industries – from large commercial greenhouse operators to independent cleaning product formulators – pushed us to develop an extract that resists rapid degradation during storage and withstands both cold and hot production environments.
Used straight or in a blend, Stinkweed Extract moves easily from one segment to another. Take greenhouse operators: they spray dilute Stinkweed Extract alongside softer botanical pesticides. The plant’s strong isothiocyanate profile gets used to disrupt habitat for soil nematodes and fungal root pests. The smell dissipates within days in ventilated conditions, but the breakdown products help prime soil ecosystems thanks to boosted microbial activity we’ve documented in before-and-after field studies. Cleaning industry folks often come to us looking for a natural antimicrobial punch for specialty hard-surface cleaners and mildew removal formulas. The extract’s sulfur chemistry gives cleaners a longer shelf stability and faster breakdown on hard residues compared to synthetic thiol-based blends.
A few teams in industrial water treatment turned us on to its ability to suppress biofilm without leaving behind non-biodegradable residues. Even textile finishers occasionally take a batch for adding odor repellents or anti-fungal treatments to fabrics that need to pass tough local regulations for residual pesticide limits. We’re not surprised anymore—word spreads among scientists and practical engineers who get tired of “miracle plant” stories and want tools that actually perform beyond presentations.
A lot of suppliers push buzzwords like “organic” or “green process” and then cut corners behind closed doors. We built our entire process to avoid those games. Every liter of SE-547 comes only from non-GMO stinkweed, harvested right before flowering—when isothiocyanate precursors peak. The entire extraction takes place within 24 hours of leaf cut, using food-safe mechanical pressing, followed by a cold ethanol-water maceration. Temperature control stays under 29°C, no matter the batch volume, to keep the sulfur profile active. Not once have we sent out material without hands-on microbe testing and UV–vis verification for active compound levels.
Keeping the stinkweed supply in-house means we never face shortages, price jumps, or questionable pesticide drift. Years ago, a pesticide recall in our region prompted us to create our own grow-out area, which is now inspected every planting season. This oversight might cost us extra, but we know every plant that goes into the tank—where it grew, what was sprayed near it, and how it was watered. No lot leaves the plant without final approval based on in-house HPLC scans—nobody outsources critical QC here.
Not every bottle labeled “stinkweed extract” lives up to its claims. Many are made by large blending houses that mix bulk botanical solids with denatured alcohol and call it a day. Some ship a clear yellowish liquid with only faint smell, missing the sulfur backbone that defines a potent extract. Our SE-547 stays rich, dark, nearly opaque when undiluted. The sediment profile shows you what’s inside, and the scent acts as a natural assurance of active chemistry.
Where most alternatives break down or lose activity after two months of standard storage, ours holds up for over a year under capped, room-temperature conditions. The reason isn’t packaging, but process. The short lead time from field to tank to drum means we capture peak actives, and avoid fractionated, re-solvated intermediates that are common in scaled-up or imported ingredients. We’ve also put work into making the extract easier to asssay—standard colorimetric and gas chromatography methods let formulation scientists check activity with off-the-shelf reagents.
We never blend across harvests; what’s advertised is what you get. The feedback never stops: we often take calls from users who ran head-to-head trials with competing stinkweed products, reporting that our material holds its punch at lower application rates. Smaller batches mean tighter control, and our records go back over twenty years. You won’t find relabelers offering that.
These days, pressure mounts on every industry to find “safer” or “bio-based” alternatives. Sourcing managers and R&D chemists alike weigh performance against cost-cutting and regulatory pressure. Many “plant-based” products use imported powders or dilute blends, with little traceability, which in the end don’t move the needle. Our own customers in food production, commercial cleaning, and soil management show us that using a tightly manufactured extract rewrites what’s possible. If a customer needs a certain isothiocyanate peak, or wants a batch for an in-house blend, we deliver the same profile every time, with none of the dilution or buffer fillers common elsewhere.
One barrier remains in market adoption—some companies hesitate because they recall weaker, older stinkweed extracts that didn’t meet performance targets or that spoiled quickly on the shelf. Every year, our technical staff walk new customers through sample runs, showing clear before-and-after comparisons that let them trust batch activity. We share all assay documentation, so risk management teams see exactly what their line will be using. With stubborn weeds as a feedstock, we’ve learned how to capture the upside and leave behind the legacy issues of spotty activity and unpredictable breakdown. This is field experience, not marketing fluff.
One of the top frustrations for industrial users is unpredictability. Getting a drum of an extract with variable smell and potency can cause delays in downstream processing, wasted input materials, or failed quality control. Our operation avoids this by keeping every stage—from field to tank to final filter—in one rigidly documented chain. We can show any customer the soil origin for each harvest they use, the time frame for extracting, and the specifics on each filtration and concentration stage. That kind of chain-of-custody is almost unheard of in bulk botanical products.
We update specifications constantly, based on real feedback and field trial data. Small changes in rain, soil health, or batch size get logged in transparent process records—never just buried in a file. We tweak press pressures, cut durations, and filter speeds to lock in the same profile batch after batch. It’s an approach that came from years of frustration with middlemen and vague deliveries, back when we had to source plant inputs from outside brokers. Doing it all ourselves costs time, but our partners see the value on their production lines.
Feedback isn’t just welcome, it’s built into our regular process. Some of our best product advances—like batch-specific concentrates for mildew cleaning or blended microbial support—started with side conversations. Over the years, pest management experts have pointed out odd application tricks that boosted the extract’s performance under greenhouse conditions. Cleaning product formulators urge us to scale up facet-specific fractions for tougher surfaces, which we continue to do through incremental plant management and process adjustments. We never assume someone’s application until we double-check their needs in practical, usable terms.
If a shipment arrives with less than the full stinkweed punch or loses odor resistance on fabrics, we analyze, share the data, and shift processing as needed. Long-term buyers push us to stay nimble, sometimes changing pack size or blend compatibility to meet new market needs. Our technical team stays on call, not separated out in another building, so most requests turn into process runs or new quality checks. We grew as a manufacturer because we learned to match field experience with lab controls, listening to failures as much as success stories.
Many in the industry rely on slick sell sheets, endless credentials, but can’t or won’t show which farm grew what batch, or how many days lapsed before extraction. We operate with open books. Anyone can see our lab records, field maps, full action spectra, and even sample microbial logs if needed. Having our own fields nearby, in sight from our main facility, makes it easy for visitors and customers to verify what we claim.
For years, this direct connection between production, documentation, and customer satisfaction built our entire reputation. It didn’t matter if inspectors showed up unannounced—our shop has nothing stashed away, no unlabeled drums hidden. Inspectors, customers, and even competitors who stopped in saw the process for what it is: stubbornly hands-on, focused on active ingredient integrity. Privacy isn’t a shield for weak sourcing in our model. If a user wants extra batch verification or more detailed phytochemical screening, we make it happen, then share the method. It’s both old-fashioned and modern at once: tight process control, open records, and no shell games with supply or activity.
Demand for natural compounds used in large-scale cleaning, textile, agricultural, and remediation industries grows with every season. If regulations get tighter around synthetic pesticides, or if more companies shift to traceable alternatives, having a manufacturing model that’s already proven over decades becomes a major advantage. As more commercial buyers request proof of efficacy, source transparency, and shelf stability, we’re ready to share run records, research data, and even trial results to make adoption simple and low-risk.
Improvements are never finished—in the past year, we’ve added new process controls that let us fractionate key volatile and non-volatile ingredients to meet special project specs. More trials are underway with eco-certifying bodies and university partners to prove performance metrics under regulatory field conditions. The underlying plant remains the same, but every round in the press room teaches us something new about refining activity, improving blendability, and translating raw material know-how into products new industries can trust.
Some may prefer indirect sourcing or dealing through several layers of brokers, but in our operation, every drum or tote of Stinkweed Extract SE-547 leaves only after passing through our hands, our tanks, and our records. By doing that, users get direct answers, real-time support, and the kind of documentation that makes regulatory clearance smoother. Our own staff handle the crop scouting, extraction, and order preparation, giving industrial users assurance that the product they receive matches every published metric. If a customer ever needs a real fix—be it a custom blend, a rush batch, or on-site technical check—they can reach people who know what every step of the process means, not just someone reading from a script.
Stinkweed Extract, as we make it, is a field-hardened, lab-proven tool for real-world production challenges. Whether a user cares about active profile, performance in blending, or long-term traceability, they know each shipment reflects both stubborn commitment to quality and the hard lessons of running a vertically integrated, hands-on facility. Every tank holds the possibility of new applications, driven by partnership and trust between manufacturer and customer.