© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
958594 |
| Product Name | Stevia Stevia |
| Type | Natural Sweetener |
| Main Ingredient | Stevia Leaf Extract |
| Sweetness Level | 200-300 times sweeter than sugar |
| Calories | Zero |
| Glycemic Index | Zero |
| Suitable For Diabetics | Yes |
| Form | Powder |
| Color | White |
| Taste Profile | Sweet, Slightly Bitter Aftertaste |
As an accredited Stevia Stevia factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable 1kg pouch labeled "Stevia Stevia"; green accents, ingredient details, nutrition facts, and safety warnings on back. |
| Shipping | Stevia Stevia should be shipped in tightly sealed containers, protected from moisture, light, and extreme temperatures. Ensure proper labeling in compliance with local regulations. Avoid contamination with other chemicals or foodstuffs. During transport, handle with care to prevent spills and exposure, and follow all applicable guidelines for safe handling and storage. |
| Storage | Stevia Stevia should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly closed to prevent contamination and preserve freshness. Store separately from strong odors and incompatible substances. Ensure the storage area is clean and comply with local regulations for food-grade or chemical storage, depending on the intended use. |
|
Purity 99%: Stevia Stevia Purity 99% is used in beverage formulation, where it ensures high sweetness intensity with minimal off-flavors. Particle Size <10 μm: Stevia Stevia Particle Size <10 μm is used in powdered drink mixes, where it provides homogeneous dispersion and smooth mouthfeel. Thermal Stability 180°C: Stevia Stevia Thermal Stability 180°C is used in baked goods, where it maintains sweetening potency after baking processes. Water Solubility 80 g/L: Stevia Stevia Water Solubility 80 g/L is used in syrup manufacturing, where it enables rapid incorporation and clear solutions. Molecular Weight 804 g/mol: Stevia Stevia Molecular Weight 804 g/mol is used in confectionery products, where it delivers consistent sweetness profile and dosage control. Melting Point 238°C: Stevia Stevia Melting Point 238°C is used in heat-processed sauces, where it prevents caramelization and flavor degradation. pH Stability Range 2-10: Stevia Stevia pH Stability Range 2-10 is used in acidic soft drinks, where it maintains sweetness and stability without degradation. Residual Solvent <10 ppm: Stevia Stevia Residual Solvent <10 ppm is used in pharmaceutical syrups, where it meets stringent safety requirements for consumption. Moisture Content <1%: Stevia Stevia Moisture Content <1% is used in dry tabletop sweeteners, where it prolongs shelf life and prevents caking. Bulk Density 0.55 g/cm³: Stevia Stevia Bulk Density 0.55 g/cm³ is used in capsule manufacturing, where it supports accurate dosing and capsule filling efficiency. |
Competitive Stevia Stevia prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
