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HS Code |
246148 |
| Product Name | Stevia Polysaccharides |
| Source | Stevia rebaudiana leaves |
| Type | Polysaccharide |
| Appearance | White to off-white powder |
| Solubility | Water-soluble |
| Molecular Weight | Varies, typically high molecular weight |
| Sweetness | Low or negligible |
| Purity | Typically above 90% |
| Taste | Neutral or mild |
| Stability | Stable under normal storage conditions |
| Functional Use | Food additive, dietary supplement |
| Extraction Method | Water extraction and precipitation |
| Storage | Cool, dry place away from light |
| Allergenic | Generally considered non-allergenic |
| Origin | Plant-derived |
As an accredited Stevia Polysaccharides factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Stevia Polysaccharides features a 1-kilogram sealed aluminum foil pouch, labeled with product name, batch number, and storage instructions. |
| Shipping | Stevia Polysaccharides are securely packaged in airtight, moisture-proof containers to ensure product stability during transit. Shipments are dispatched via reliable couriers, with all necessary documentation for safe handling. Standard shipping timelines range from 5-10 business days, depending on destination and quantity, with expedited options available upon request. |
| Storage | Stevia polysaccharides should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and incompatible substances. The storage container must be tightly sealed to prevent moisture absorption and contamination. Optimal storage temperature is typically between 2°C and 8°C. The product should be kept in its original packaging or in airtight containers to maintain its stability and quality. |
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Purity 98%: Stevia Polysaccharides with 98% purity is used in beverage formulation, where enhanced sweetness and reduced off-taste are achieved. Molecular Weight 300 kDa: Stevia Polysaccharides with a molecular weight of 300 kDa is used in dairy alternatives, where improved mouthfeel and viscosity are provided. Stability Temperature 120°C: Stevia Polysaccharides stable at 120°C are used in baked goods, where sweetness is retained after thermal processing. Viscosity Grade 200 cps: Stevia Polysaccharides with a viscosity of 200 cps are used in sugar-free syrups, where optimal flow and pourability is maintained. Particle Size ≤ 50 μm: Stevia Polysaccharides with a particle size of ≤ 50 μm are used in instant powdered drinks, where rapid dispersion and solution clarity are observed. Solubility 50 g/L: Stevia Polysaccharides with solubility of 50 g/L are used in low-calorie beverages, where complete dissolution and stable sweetness are ensured. PH Stability 2-8: Stevia Polysaccharides with pH stability from 2 to 8 are used in acidic fruit juices, where sweetness is consistent and no degradation occurs. Ash Content < 0.5%: Stevia Polysaccharides with ash content below 0.5% are used in infant nutrition products, where contamination risk is minimized and purity is assured. Reducing Sugar Content < 1%: Stevia Polysaccharides with reducing sugar content below 1% are used in diabetic-friendly foods, where glycemic impact is reduced. |
Competitive Stevia Polysaccharides prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
