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HS Code |
862790 |
| Scientific Name | Sporolactobacillus inulinus |
| Taxonomy | Bacterium |
| Gram Stain | Gram-positive |
| Spore Forming | Yes |
| Optimal Temperature | 30-37°C |
| Oxygen Requirement | Facultative anaerobe |
| Metabolism | Homofermentative |
| Primary Product | Lactic acid |
| Cell Shape | Rod-shaped |
| Salt Tolerance | Moderate |
| Motility | Non-motile |
| Habitat | Soil and fermented foods |
| Growth Ph Range | 5.0-8.5 |
| Industrial Use | Fermentation and probiotics |
| Catalase Activity | Negative |
As an accredited Sporolactobacillus Inulinus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed plastic bottle labeled "Sporolactobacillus Inulinus," containing 100g net, with batch number, expiry date, and storage instructions. |
| Shipping | Sporolactobacillus inulinus is shipped in a sealed, sterile container within insulated packaging to maintain stability during transit. The product is shipped at ambient or specified temperature conditions, with clear labeling for biological materials. Safety data and handling instructions are included in compliance with international regulations. |
| Storage | **Sporolactobacillus inulinus** should be stored in a cool, dry place, preferably at 2-8°C, and protected from direct sunlight and moisture. For long-term preservation, keep under refrigeration or deep-freeze conditions, typically at -20°C or below. Ensure storage in a tightly sealed container to prevent contamination, and always refer to the supplier’s guidelines for optimal viability and safety. |
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Purity 99%: Sporolactobacillus Inulinus with purity 99% is used in functional food fermentation, where it enhances probiotic viability and metabolic stability. Viable Cell Count ≥10⁹ CFU/g: Sporolactobacillus Inulinus with viable cell count ≥10⁹ CFU/g is used in synbiotic supplement formulation, where it boosts intestinal colonization and immune modulation. pH Stability Range 3.0–9.0: Sporolactobacillus Inulinus with a pH stability range of 3.0–9.0 is used in acidic beverage processing, where it maintains cell activity during storage and improves product consistency. Heat Resistance up to 70°C: Sporolactobacillus Inulinus with heat resistance up to 70°C is used in dairy pasteurization, where it survives thermal treatment and ensures post-process probiotic functionality. Lactic Acid Productivity ≥85%: Sporolactobacillus Inulinus with lactic acid productivity ≥85% is used in biotechnological production of lactic acid, where it increases fermentation efficiency and product yield. Shelf Life 24 Months at 4°C: Sporolactobacillus Inulinus with shelf life of 24 months at 4°C is used in industrial starter culture manufacturing, where it guarantees long-term storage and sustained performance. Osmotic Tolerance up to 12% NaCl: Sporolactobacillus Inulinus with osmotic tolerance up to 12% NaCl is used in high-salt food fermentation, where it sustains cell growth and ensures fermentation reliability. Particle Size ≤50 μm: Sporolactobacillus Inulinus with particle size ≤50 μm is used in encapsulated probiotic powders, where it allows uniform blending and improved dispersibility in finished products. β-Fructosidase Activity ≥50 U/mg: Sporolactobacillus Inulinus with β-fructosidase activity ≥50 U/mg is used in prebiotic hydrolysis applications, where it enhances inulin breakdown and increases fructooligosaccharide production. Antimicrobial Spectrum against Pathogens: Sporolactobacillus Inulinus with an antimicrobial spectrum against pathogens is used in animal feed additives, where it reduces pathogenic contamination and improves livestock gut health. |
Competitive Sporolactobacillus Inulinus prices that fit your budget—flexible terms and customized quotes for every order.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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