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|
HS Code |
862790 |
| Scientific Name | Sporolactobacillus inulinus |
| Taxonomy | Bacterium |
| Gram Stain | Gram-positive |
| Spore Forming | Yes |
| Optimal Temperature | 30-37°C |
| Oxygen Requirement | Facultative anaerobe |
| Metabolism | Homofermentative |
| Primary Product | Lactic acid |
| Cell Shape | Rod-shaped |
| Salt Tolerance | Moderate |
| Motility | Non-motile |
| Habitat | Soil and fermented foods |
| Growth Ph Range | 5.0-8.5 |
| Industrial Use | Fermentation and probiotics |
| Catalase Activity | Negative |
As an accredited Sporolactobacillus Inulinus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed plastic bottle labeled "Sporolactobacillus Inulinus," containing 100g net, with batch number, expiry date, and storage instructions. |
| Storage | **Sporolactobacillus inulinus** should be stored in a cool, dry place, preferably at 2-8°C, and protected from direct sunlight and moisture. For long-term preservation, keep under refrigeration or deep-freeze conditions, typically at -20°C or below. Ensure storage in a tightly sealed container to prevent contamination, and always refer to the supplier’s guidelines for optimal viability and safety. |
| Shipping | Sporolactobacillus inulinus is shipped in a sealed, sterile container within insulated packaging to maintain stability during transit. The product is shipped at ambient or specified temperature conditions, with clear labeling for biological materials. Safety data and handling instructions are included in compliance with international regulations. |
Competitive Sporolactobacillus Inulinus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
