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HS Code |
571888 |
| Scientific Name | Spirulina platensis |
| Common Name | Spirulina |
| Type | Cyanobacterium (blue-green algae) |
| Color | Blue-green |
| Form | Powder, tablet, flake, capsule |
| Protein Content | Approximately 60-70% |
| Main Nutrients | Proteins, vitamins (B1, B2, B3, B6, B12, E), minerals (iron, magnesium, potassium) |
| Chlorophyll Content | High |
| Taste | Mild seaweed/earthy flavor |
| Solubility | Partially soluble in water |
| Odor | Mild sea or grassy smell |
| Origin | Grows in alkaline, warm, freshwater lakes |
| Energy Value | Approximately 290-400 kcal per 100g |
| Antioxidant Content | Contains phycocyanin and beta-carotene |
| Cultivation Method | Open ponds or controlled environments |
As an accredited Spirulina Platensis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Spirulina Platensis, 500g: Sealed, resealable silver foil pouch with a clear label detailing product name, weight, and storage instructions. |
| Shipping | Spirulina Platensis is typically shipped as a dry powder or tablet, sealed in moisture-proof packaging to maintain freshness and prevent contamination. It should be transported at ambient temperatures, away from direct sunlight and moisture. Packaging must comply with food-grade safety standards, and expedited shipping is recommended to preserve optimal quality. |
| Storage | Spirulina platensis should be stored in a cool, dry, and dark environment, ideally in an airtight container to prevent moisture absorption and degradation from light or oxygen. The storage temperature should be below 25°C (77°F), away from direct sunlight and strong odors. Proper storage helps preserve its nutritional quality, color, and overall shelf life, ensuring maximum effectiveness and safety. |
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Purity 99%: Spirulina Platensis with purity 99% is used in pharmaceutical formulations, where it ensures maximum bioavailability of active nutrients. Particle Size 50 µm: Spirulina Platensis with particle size 50 µm is used in functional food manufacturing, where it enables homogeneous blending and improved texture. Protein Content 60%: Spirulina Platensis with protein content 60% is used in nutritional supplements, where it enhances protein delivery for muscle recovery. Stability Temperature 45°C: Spirulina Platensis with stability temperature 45°C is used in beverage production, where it maintains nutrient integrity during pasteurization. Chlorophyll Content 1.2%: Spirulina Platensis with chlorophyll content 1.2% is used in cosmetics, where it contributes to skin detoxification and anti-inflammatory effects. Moisture Content ≤7%: Spirulina Platensis with moisture content ≤7% is used in tablet formulations, where it ensures long shelf life and prevents microbial growth. Heavy Metal Content <0.1 ppm: Spirulina Platensis with heavy metal content <0.1 ppm is used in pediatric nutrition, where it guarantees product safety for sensitive demographics. Phycocyanin Content 15%: Spirulina Platensis with phycocyanin content 15% is used in natural coloring for confectionery, where it provides vivid blue pigment with antioxidant properties. Water Solubility 95%: Spirulina Platensis with water solubility 95% is used in instant drink powders, where it assures rapid dispersion and bioactive availability. Flowability 90%: Spirulina Platensis with flowability 90% is used in capsule production, where it facilitates efficient encapsulation and uniform dosage. |
Competitive Spirulina Platensis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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