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All Right Reserved
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HS Code |
548370 |
| Name | Spirulina Oligopeptide |
| Source | Spirulina platensis |
| Molecular Weight | 500-3000 Da |
| Physical Form | Powder |
| Color | Light yellow to pale green |
| Solubility | Water-soluble |
| Taste | Slightly bitter |
| Purity | ≥ 90% (oligopeptides) |
| Odor | Mild, characteristic |
| Main Components | Short-chain peptides |
| Storage Temperature | Cool, dry place |
| Shelf Life | 24 months unopened |
| Processing Method | Enzymatic hydrolysis |
| Protein Content | ≥ 80% |
| Bulk Density | 0.4-0.6 g/ml |
As an accredited Spirulina Oligopeptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Spirulina Oligopeptide is packaged in a 1 kg foil-lined, vacuum-sealed, food-grade plastic bag with product labeling and batch information. |
| Shipping | Spirulina Oligopeptide is securely packed in sealed, food-grade containers to ensure stability during shipping. The product is shipped via temperature-controlled logistics to maintain quality and prevent contamination. All shipments comply with international safety and chemical transport regulations, accompanied by proper documentation for smooth customs clearance and safe delivery. |
| Storage | Spirulina Oligopeptide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and heat sources. Keep it tightly sealed in its original container to prevent contamination and degradation. Ideally, store at room temperature (15–25°C) and avoid exposure to strong oxidizers or acids. Keep out of reach of children and unauthorized personnel. |
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Purity 98%: Spirulina Oligopeptide with 98% purity is used in functional beverage formulations, where it ensures high bioavailability and rapid nutrient absorption. Molecular Weight <1000 Da: Spirulina Oligopeptide with molecular weight below 1000 Da is used in skincare serums, where it enhances skin penetration and promotes collagen synthesis. Stability Temperature 80°C: Spirulina Oligopeptide stable up to 80°C is used in baked nutrition bars, where it maintains peptide integrity during high-temperature processing. Particle Size <200 mesh: Spirulina Oligopeptide with particle size less than 200 mesh is used in powdered supplements, where it provides uniform dispersion and improved solubility. Viscosity Low: Spirulina Oligopeptide with low viscosity is used in injectable nutrition solutions, where it enables smooth administration and consistent dosing. Moisture Content <5%: Spirulina Oligopeptide with moisture content below 5% is used in encapsulated dietary products, where it improves shelf life and prevents microbial growth. pH Stability Range 4.0-8.0: Spirulina Oligopeptide with pH stability from 4.0 to 8.0 is used in oral care formulations, where it remains effective in diverse pH conditions. Endotoxin Level <0.1 EU/mg: Spirulina Oligopeptide with endotoxin level less than 0.1 EU/mg is used in parenteral nutrition, where it reduces risk of inflammatory responses. Amino Acid Content >70%: Spirulina Oligopeptide with amino acid content greater than 70% is used in sports nutrition products, where it supports muscle recovery and tissue repair. Solubility >99%: Spirulina Oligopeptide with greater than 99% solubility is used in clear beverage applications, where it provides complete dissolution and transparent appearance. |
Competitive Spirulina Oligopeptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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