Purity 98%: Spinach Polysaccharide with 98% purity is used in pharmaceutical formulations, where it ensures consistent bioactivity and minimizes impurities during drug development.

Molecular Weight 120 kDa: Spinach Polysaccharide with a molecular weight of 120 kDa is used in immunomodulatory supplements, where it enhances immune system response efficiency.

Water Solubility >90%: Spinach Polysaccharide with water solubility greater than 90% is used in beverage fortification, where it delivers rapid dissolution and uniform nutrient distribution.

Viscosity Grade 200 mPa·s: Spinach Polysaccharide with a viscosity grade of 200 mPa·s is used in food thickening applications, where it provides stable and desirable texture in sauces and dressings.

Thermal Stability up to 120°C: Spinach Polysaccharide with thermal stability up to 120°C is used in high-temperature food processing, where it maintains structural integrity and bioactivity.

Particle Size <100 μm: Spinach Polysaccharide with particle size below 100 micrometers is used in cosmetic formulations, where it enables smooth dispersion and optimal absorption in skin creams.

Ash Content ≤1.0%: Spinach Polysaccharide with ash content not exceeding 1.0% is used in nutraceutical products, where it reduces unwanted mineral residues and improves product purity.

pH Stability Range 4–8: Spinach Polysaccharide with a pH stability range of 4 to 8 is used in liquid dietary supplements, where it guarantees molecular stability and effective shelf life.

Moisture Content ≤5%: Spinach Polysaccharide with moisture content less than or equal to 5% is used in powdered supplement blends, where it prevents microbial growth and extends storage duration.

Antioxidant Activity EC50 20 μg/mL: Spinach Polysaccharide with antioxidant activity EC50 at 20 μg/mL is used in functional foods, where it delivers significant free radical scavenging performance.