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HS Code |
625431 |
| Genus | Sphingopyxis |
| Gramstain | Gram-negative |
| Cellshape | Rod-shaped |
| Oxygenrequirement | Aerobic |
| Motility | Motile |
| Sporeformation | Non-spore-forming |
| Flagella | Single polar flagellum |
| Pigmentation | Yellow-orange |
| Catalaseactivity | Positive |
| Oxidaseactivity | Positive |
| Habitat | Soil and aquatic environments |
| Temperaturerange | 20-37°C |
| Optimalph | 6.5-7.5 |
As an accredited Sphingopyxis Sp factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Sphingopyxis Sp. typically consists of a sealed, labeled 500 mL amber glass bottle to ensure safe storage. |
| Storage | Sphingopyxis sp. is a bacterial strain and should be stored under sterile conditions. For short-term use, it can be kept at 4°C on nutrient agar slants. For long-term preservation, it should be stored at -80°C in a cryoprotective medium, such as 15–20% glycerol, to maintain viability and prevent genetic changes. Proper labeling and aseptic techniques are essential. |
| Shipping | Sphingopyxis Sp. is shipped as a pure or lyophilized culture in sealed, sterile containers to maintain viability and prevent contamination. Shipments are temperature-controlled, often on ice packs or with dry ice, and accompanied by proper labeling and documentation in compliance with biosafety regulations for transport of non-pathogenic microorganisms. |
Competitive Sphingopyxis Sp prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
