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Special Enzyme For Hydrolysis Of Fish Protein

    • Product Name Special Enzyme For Hydrolysis Of Fish Protein
    • Alias enzymatic-fish-protein-hydrolysis
    • Einecs 232-877-2
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    Specifications

    HS Code

    769344

    Product Name Special Enzyme For Hydrolysis Of Fish Protein
    Appearance Light yellow powder or granule
    Enzyme Activity ≥50,000 U/g
    Solubility Easily soluble in water
    Ph Range 5.0-9.0
    Operating Temperature 30-55°C
    Main Function Facilitates hydrolysis of fish protein into peptides and amino acids
    Recommended Dosage 0.1-0.3% of raw material weight
    Storage Cool, dry place away from direct sunlight
    Shelf Life 12 months
    Safety Non-toxic and biodegradable
    Origin Microbial fermentation
    Application Fields Fish protein hydrolysates, pet food, feed additives

    As an accredited Special Enzyme For Hydrolysis Of Fish Protein factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White, durable 25kg plastic drum with blue lid, labeled "Special Enzyme For Hydrolysis Of Fish Protein," manufacturer and safety information printed.
    Shipping The **Special Enzyme for Hydrolysis of Fish Protein** is shipped in sealed, food-grade, moisture-proof containers to ensure product stability during transit. Each container is clearly labeled with handling instructions. The product should be stored in a cool, dry place and protected from direct sunlight during shipping to maintain enzyme activity.
    Storage The Special Enzyme for Hydrolysis of Fish Protein should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. Store at recommended temperatures, typically between 2°C and 8°C, and avoid freezing. Ensure proper labeling and restrict access to authorized personnel only.
    Application of Special Enzyme For Hydrolysis Of Fish Protein

    Purity 99%: Special Enzyme For Hydrolysis Of Fish Protein with purity 99% is used in marine protein peptide production, where it ensures high peptide yield and low endotoxin content.

    Optimal pH 7.2: Special Enzyme For Hydrolysis Of Fish Protein with optimal pH 7.2 is used in fish hydrolysate manufacturing, where it achieves efficient protein cleavage and stable activity.

    Activity 10,000 U/g: Special Enzyme For Hydrolysis Of Fish Protein with activity 10,000 U/g is used in bioactive peptide extraction, where it increases hydrolysis speed and peptide concentration.

    Particle Size ≤100 mesh: Special Enzyme For Hydrolysis Of Fish Protein with particle size ≤100 mesh is used in instant fish protein hydrolysate formulations, where it allows rapid dispersion and homogeneous mixing.

    Thermal Stability 45°C: Special Enzyme For Hydrolysis Of Fish Protein with thermal stability at 45°C is used in continuous enzymatic hydrolysis processes, where it maintains consistent enzyme activity under process temperatures.

    Moisture Content <5%: Special Enzyme For Hydrolysis Of Fish Protein with moisture content below 5% is used in enzyme-blend powder production, where it promotes extended shelf-life and prevents agglomeration.

    Specificity for Fish Collagen: Special Enzyme For Hydrolysis Of Fish Protein with high specificity for fish collagen is used in collagen peptide manufacturing, where it delivers targeted cleavage and higher bioactive peptide ratios.

    Non-GMO Origin: Special Enzyme For Hydrolysis Of Fish Protein with non-GMO origin is used in clean-label fish protein hydrolysates, where it meets regulatory compliance and consumer demand for natural processing aids.

    Heavy Metal Residue <0.1 ppm: Special Enzyme For Hydrolysis Of Fish Protein with heavy metal residue below 0.1 ppm is used in premium nutraceutical peptide production, where it ensures food safety and complies with stringent quality standards.

    Shelf Life 24 Months: Special Enzyme For Hydrolysis Of Fish Protein with shelf life of 24 months is used in global export of enzyme preparations, where it provides long-term storage stability and reduces product loss.

    Free Quote

    Competitive Special Enzyme For Hydrolysis Of Fish Protein prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: admin@sinochem-nanjing.com

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