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Soybean Sprout Powder

    Specifications

    HS Code

    589345

    Product Name Soybean Sprout Powder
    Main Ingredient Soybean sprouts
    Form Powder
    Color Light yellow
    Texture Fine and dry
    Taste Mild, slightly bean-like
    Protein Content High
    Fiber Content Moderate
    Common Uses Smoothies, soups, baking, supplements
    Shelf Life 6-12 months
    Storage Requirement Cool, dry place
    Allergen Info Contains soy
    Origin Soybeans
    Suitable For Vegetarians and vegans
    Processing Method Dried and finely ground

    As an accredited Soybean Sprout Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging for Soybean Sprout Powder features a 200g resealable pouch, labeled with product name, nutritional information, and usage instructions.
    Storage Soybean Sprout Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. It should be kept in a tightly sealed container to prevent exposure to air, contaminants, and pests. For long-term storage, refrigeration or freezing is recommended to maintain freshness and prevent spoilage. Always store away from strong odors and chemicals.
    Shipping Soybean Sprout Powder is securely packaged in moisture-proof, food-grade containers to preserve freshness during transit. Shipments are typically sent via standard or expedited courier, with careful handling to avoid contamination. Each package includes clear labeling and documentation, ensuring compliance with shipping regulations for food-grade powders.
    Free Quote

    Competitive Soybean Sprout Powder prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com