Purity 98%: Soybean Glycopeptide with 98% purity is used in pharmaceutical formulations, where it enhances bioavailability and absorption efficiency.

Molecular Weight 3 kDa: Soybean Glycopeptide with a molecular weight of 3 kDa is utilized in dermatological products, where it promotes skin barrier reinforcement and hydration retention.

Stability Temperature 60°C: Soybean Glycopeptide stable at 60°C is applied in beverage manufacturing, where it maintains protein integrity during pasteurization.

Particle Size <10 μm: Soybean Glycopeptide with particle size less than 10 μm is incorporated in functional foods, where it ensures rapid dissolution and homogeneous distribution.

Viscosity Grade Low: Soybean Glycopeptide of low viscosity grade is used in injectable solutions, where it provides ease of administration and consistent flow properties.

Solubility >99% in Water: Soybean Glycopeptide with water solubility above 99% is applied in dietary supplements, where it enables clear solubilization and seamless blending.

Endotoxin Level <0.1 EU/mg: Soybean Glycopeptide with endotoxin level below 0.1 EU/mg is adopted in cell culture media, where it minimizes immunogenic response and supports cell proliferation.