Protein Content 90%: Soy Protein Powder with protein content 90% is used in sports nutrition formulations, where it enhances muscle protein synthesis and promotes lean mass gain.

Solubility High: Soy Protein Powder with high solubility is used in ready-to-drink beverages, where it provides improved dispersion and a smooth mouthfeel.

Particle Size 80 mesh: Soy Protein Powder with particle size 80 mesh is used in bakery products, where it ensures uniform distribution and optimal texture.

Moisture Content ≤7%: Soy Protein Powder with moisture content ≤7% is used in instant soup mixes, where it contributes to extended shelf life and prevents clumping.

Fat Content <1%: Soy Protein Powder with fat content less than 1% is used in low-fat meal replacements, where it supports calorie control and delivers nutritional balance.

pH 6.5-7.5: Soy Protein Powder with pH 6.5-7.5 is used in dairy alternatives, where it maintains product stability and authentic taste.

Ash Content ≤6.5%: Soy Protein Powder with ash content ≤6.5% is used in nutritional supplements, where it ensures high purity and regulatory compliance.

Emulsification Index >85%: Soy Protein Powder with emulsification index greater than 85% is used in meat analogues, where it improves binding and texture.

Stability Temperature 120°C: Soy Protein Powder with stability temperature up to 120°C is used in processed foods, where it resists protein denaturation and preserves nutritional value.

Viscosity 300-500 mPa·s: Soy Protein Powder with viscosity 300-500 mPa·s is used in high-protein yogurts, where it enhances mouthfeel and prevents phase separation.