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HS Code |
263176 |
| Product Name | Soy Protein Peptide |
| Source | Soybean |
| Appearance | Light yellow powder |
| Solubility | Highly water-soluble |
| Molecular Weight | Generally <1000 Da |
| Protein Content | ≥80% |
| Peptide Content | ≥70% |
| Taste | Mild or slightly bean-like |
| Amino Acid Profile | Rich in essential amino acids |
| Allergen | Contains soy |
| Application | Used in food, beverage, and supplement industries |
| Digestibility | Easily absorbed |
| Storage | Keep in cool, dry place |
| Shelf Life | 24 months |
| Production Method | Enzymatic hydrolysis |
As an accredited Soy Protein Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Soy Protein Peptide is packaged in a 20 kg double-layered, food-grade kraft paper bag with an inner polyethylene liner for protection. |
| Shipping | Soy Protein Peptide is securely packaged in sealed, food-grade containers to ensure product quality during transit. Shipping is typically conducted via air or sea, depending on order size and destination, with temperature and humidity controls as needed. All shipments comply with international safety and handling regulations for food-grade chemicals. |
| Storage | Soy Protein Peptide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. Keep the container tightly closed when not in use to prevent contamination. Store at room temperature, ideally between 2°C and 25°C. Avoid exposure to strong oxidizing agents, and ensure storage in a clean, hygienic environment. |
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Purity 90%: Soy Protein Peptide with purity 90% is used in nutritional supplements, where it enhances protein absorption and supports muscle recovery. Molecular Weight 500 Da: Soy Protein Peptide with molecular weight 500 Da is used in sports nutrition formulations, where it promotes rapid cellular uptake and efficient muscle repair. Particle Size 100 mesh: Soy Protein Peptide with particle size 100 mesh is used in instant beverage powders, where it ensures quick solubility and smooth suspension. Stability Temperature 80°C: Soy Protein Peptide with stability temperature 80°C is used in high-temperature beverage processing, where it maintains peptide integrity and nutritional value. Solubility >98%: Soy Protein Peptide with solubility greater than 98% is used in ready-to-drink health beverages, where it provides clear solutions without precipitation. Hydrolysis Degree 18%: Soy Protein Peptide with hydrolysis degree 18% is used in clinical nutrition products, where it enables easy digestion and minimizes allergenic potential. Ash Content <6%: Soy Protein Peptide with ash content less than 6% is used in infant formula, where it ensures product purity and meets stringent regulatory standards. Moisture Content <7%: Soy Protein Peptide with moisture content below 7% is used in protein bars, where it enhances shelf stability and prevents microbial growth. pH Stability 4.0–8.0: Soy Protein Peptide with pH stability from 4.0 to 8.0 is used in acidic and neutral beverages, where it maintains structural stability and consistent flavor profile. Bitter Value <150 BU: Soy Protein Peptide with bitter value less than 150 BU is used in functional foods, where it improves palatability and consumer acceptance. |
Competitive Soy Protein Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
