Purity 90%: Soy Protein Isolate 787I with 90% purity is used in protein-fortified beverages, where it delivers high protein content and clean taste.

Solubility 95%: Soy Protein Isolate 787I with 95% solubility is used in instant drink powders, where it ensures rapid dissolution and smooth texture.

Particle Size D(0.5) 150 µm: Soy Protein Isolate 787I with a median particle size of 150 µm is used in nutritional bars, where it contributes to homogenous blending and uniform mouthfeel.

Water Absorption Capacity 3.6 g/g: Soy Protein Isolate 787I with a water absorption capacity of 3.6 g/g is used in meat analogues, where it provides juicy texture and moisture retention.

Emulsifying Capacity 90 mL/10g: Soy Protein Isolate 787I with an emulsifying capacity of 90 mL/10g is used in salad dressings, where it stabilizes oil-in-water emulsions and extends product shelf-life.

Stability Temperature 120°C: Soy Protein Isolate 787I with stability up to 120°C is used in baked goods, where it maintains protein functionality during high-temperature processing.

Oil Absorption Capacity 2.0 g/g: Soy Protein Isolate 787I with an oil absorption capacity of 2.0 g/g is used in plant-based cheeses, where it improves mouthfeel and fat retention.

pH Stability 2.0–8.0: Soy Protein Isolate 787I with pH stability from 2.0 to 8.0 is used in acidic beverages, where it preserves protein structure and prevents precipitation.

Viscosity 50 mPa·s at 10%: Soy Protein Isolate 787I with viscosity of 50 mPa·s at 10% solution is used in meal replacement shakes, where it achieves a creamy and appealing consistency.

Protein Dispersibility Index 90%: Soy Protein Isolate 787I with a protein dispersibility index of 90% is used in ready-to-mix supplements, where it allows for uniform dispersion and optimal nutrient delivery.