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HS Code |
936473 |
| Product Name | Soy Protein Concentrate 787I |
| Form | Powder |
| Color | Light cream to pale yellow |
| Protein Content | Minimum 65% |
| Moisture Content | Maximum 9% |
| Ash Content | Maximum 7% |
| Fat Content | Maximum 1.5% |
| Carbohydrate Content | Approximately 25% |
| Ph Value | 6.5-7.5 |
| Solubility | Dispersible in water |
| Origin | Soybeans |
| Application | Meat processing, bakery, nutrition |
| Allergen | Contains soy |
| Gmo Status | Non-GMO and GMO versions available |
| Shelf Life | 24 months if unopened |
As an accredited Soy Protein Concentrate 787I factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Soy Protein Concentrate 787I is packaged in 20 kg multi-layer kraft paper bags with an inner polyethylene liner for product protection. |
| Shipping | **Shipping Description for Soy Protein Concentrate 787I:** Soy Protein Concentrate 787I is shipped in food-grade, multi-layer paper bags with inner polyethylene liners, net weight 20 or 25 kg per bag. Store and transport in a cool, dry area, away from chemicals and moisture. Product is non-hazardous and ships under ambient conditions, typically via palletized loads. |
| Storage | Soy Protein Concentrate 787I should be stored in a cool, dry place away from direct sunlight and moisture to maintain its quality. Keep the product in its original, tightly sealed packaging to prevent contamination and absorption of odors. Recommended storage temperature is below 25°C, in a well-ventilated area. Use the concentrate within its shelf life and follow all manufacturer guidelines. |
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Protein Content 65%: Soy Protein Concentrate 787I with protein content 65% is used in meat analogues, where it enhances texture and protein enrichment. Particle Size <150 μm: Soy Protein Concentrate 787I with particle size less than 150 μm is used in bakery products, where it improves dough uniformity and crumb structure. Functional Solubility 85%: Soy Protein Concentrate 787I with functional solubility 85% is used in beverage formulations, where it ensures high dispersion and smooth mouthfeel. Moisture Content ≤8%: Soy Protein Concentrate 787I with moisture content at or below 8% is used in protein bars, where it supports extended shelf-life and stable consistency. Oil Absorption Capacity 3.5g/g: Soy Protein Concentrate 787I with oil absorption capacity 3.5g/g is used in plant-based sausages, where it improves fat retention and juiciness. Stability Temperature 95°C: Soy Protein Concentrate 787I with stability up to 95°C is used in ready-to-eat soups, where it maintains protein integrity during thermal processing. Bulk Density 0.45 g/cm³: Soy Protein Concentrate 787I with bulk density 0.45 g/cm³ is used in powdered nutritional supplements, where it enhances mixability and uniformity. Viscosity 300 cps (10% solution): Soy Protein Concentrate 787I with viscosity 300 cps in a 10% solution is used in dairy alternatives, where it provides desirable creaminess and mouthfeel. |
Competitive Soy Protein Concentrate 787I prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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