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HS Code |
450961 |
| Product Name | Soy Hydrolyzed Whey Protein |
| Protein Content | High |
| Source | Soy and Whey |
| Form | Hydrolyzed Powder |
| Digestibility | Easy to Digest |
| Allergen Info | Contains Milk and Soy |
| Flavor | Neutral |
| Application | Sports Nutrition, Supplements, Food Additive |
| Solubility | Highly Soluble in Water |
| Amino Acid Profile | Complete |
| Caloric Value | Moderate |
| Lactose Content | Low |
| Color | Off-white |
| Shelf Life | 12-24 Months |
| Common Packaging | Plastic or Foil Pouch |
| Glycemic Index | Low |
| Typical Use | Muscle Recovery |
| Fat Content | Low |
| Carbohydrate Content | Low |
| Manufacturing Process | Enzymatic Hydrolysis |
As an accredited Soy Hydrolyzed Whey Protein factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable 1 kg bag labeled "Soy Hydrolyzed Whey Protein," featuring safety handling instructions, batch number, and manufacturer information. |
| Shipping | Soy Hydrolyzed Whey Protein should be shipped in tightly sealed, food-grade containers, protected from moisture and contaminants. It must be kept in a cool, dry place during transport. Proper labeling is required according to regulations, and safety data sheets should accompany the shipment to ensure safe handling and compliance. |
| Storage | Soy Hydrolyzed Whey Protein should be stored in a tightly sealed container, kept in a cool, dry, and well-ventilated area away from direct sunlight, moisture, and sources of heat. Avoid exposure to strong oxidizing agents and incompatible materials. Proper labeling and temperature control (ideally below 25°C) help maintain its stability and prevent contamination or degradation. |
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Purity 90%: Soy Hydrolyzed Whey Protein with 90% purity is used in high-protein beverages, where it enhances protein content and solubility. Molecular Weight 500–3000 Da: Soy Hydrolyzed Whey Protein with a molecular weight of 500–3000 Da is used in clinical nutrition formulations, where it improves digestibility and rapid amino acid absorption. Viscosity Low: Soy Hydrolyzed Whey Protein with low viscosity is used in ready-to-drink shakes, where it ensures smooth texture and easy mouthfeel. Particle Size <75 microns: Soy Hydrolyzed Whey Protein with particle size less than 75 microns is used in protein bars, where it increases homogeneity and improves bar texture. Solubility >98%: Soy Hydrolyzed Whey Protein with solubility greater than 98% is used in clear protein drinks, where it provides a transparent appearance and complete dissolution. Stability Temperature Up to 120°C: Soy Hydrolyzed Whey Protein with stability at temperatures up to 120°C is used in baked goods, where it retains functional properties after thermal processing. Amino Acid Content Rich in BCAAs: Soy Hydrolyzed Whey Protein rich in BCAAs is used in sports nutrition powders, where it supports muscle recovery and growth. pH Stability 3-8: Soy Hydrolyzed Whey Protein with pH stability from 3 to 8 is used in acidic beverage systems, where it prevents precipitation and maintains product clarity. Fat Content <1%: Soy Hydrolyzed Whey Protein with fat content less than 1% is used in fat-reduced dairy alternatives, where it maintains creamy mouthfeel with lower calorie content. Microbial Load <1,000 CFU/g: Soy Hydrolyzed Whey Protein with microbial load less than 1,000 CFU/g is used in infant formula, where it ensures microbiological safety and product quality. |
Competitive Soy Hydrolyzed Whey Protein prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
