Purity 95%: Soy Derived Phytosterols with purity 95% is used in functional food formulations, where it effectively reduces LDL cholesterol levels in clinical studies.

Melting Point 137°C: Soy Derived Phytosterols with a melting point of 137°C is used in margarine production, where it ensures a stable and homogenous texture during processing.

Particle Size 40 µm: Soy Derived Phytosterols with a particle size of 40 µm is used in beverage fortification, where it enables optimal suspension and transparent appearance.

Stability Temperature 60°C: Soy Derived Phytosterols with stability temperature of 60°C is used in nutritional supplement manufacturing, where it maintains structural integrity during tablet compression.

Oil Dispersibility 90%: Soy Derived Phytosterols with oil dispersibility of 90% is used in omega-3 enriched spreads, where it promotes uniform phytosterol distribution for enhanced bioavailability.

Moisture Content <0.5%: Soy Derived Phytosterols with moisture content below 0.5% is used in nutraceutical powder blends, where it extends product shelf-life and reduces caking tendencies.

Transmittance 92% (in ethanol): Soy Derived Phytosterols with 92% transmittance in ethanol is used in clear liquid supplements, where it achieves excellent product clarity and consumer acceptance.

Saponification Value 155 mg KOH/g: Soy Derived Phytosterols with a saponification value of 155 mg KOH/g is used in cosmetic emulsions, where it aids in stable emulsion formation and improved skin feel.

Heavy Metal Content <10 ppm: Soy Derived Phytosterols with heavy metal content below 10 ppm is used in pharmaceutical formulations, where it ensures regulatory compliance and safety for human consumption.

Non-GMO Certification: Soy Derived Phytosterols with non-GMO certification is used in organic health foods, where it satisfies market demands for non-genetically modified ingredients.