|
HS Code |
127439 |
| Product Name | Southern Fangchi Root |
| Scientific Name | Stephania suberosa |
| Common Names | Southern Fangchi, Fen Fang Ji |
| Plant Family | Menispermaceae |
| Part Used | Root |
| Form | Dried root |
| Traditional Use | Herbal medicine for edema, rheumatism |
| Active Compounds | Alkaloids, flavonoids |
| Origin | Southeast Asia, China |
| Taste Profile | Bitter, pungent |
| Color | Brownish-yellow |
| Storage Condition | Cool, dry place |
| Preparation Method | Boiled in decoctions |
| Shelf Life | 2-3 years |
As an accredited Southern Fangchi Root factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Southern Fangchi Root is packaged in a sealed, airtight plastic pouch weighing 500 grams, labeled with product name and origin. |
| Storage | Southern Fangchi Root should be stored in a cool, dry, and well-ventilated place, away from direct sunlight and moisture. It should be kept in a tightly sealed container to prevent contamination and maintain its potency. Avoid storing near strong odors or chemicals. Proper labeling and adherence to local storage regulations for herbal materials are recommended to ensure quality and safety. |
| Shipping | Southern Fangchi Root should be shipped in sealed, moisture-proof packaging to prevent degradation and contamination. Store in a cool, dry place away from direct sunlight. Label packages clearly with contents, handling instructions, and regulatory compliance details. Adhere to all local and international shipping regulations for herbs and plant-derived materials. |
Competitive Southern Fangchi Root prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com