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All Right Reserved
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HS Code |
257557 |
| Product Name | Sour Milk Powder |
| Appearance | Fine, pale white to off-white powder |
| Main Ingredient | Skimmed milk |
| Flavor Profile | Tangy, sour, slightly creamy |
| Typical Use | Baking, cooking, and beverage mixes |
| Shelf Life | 12-24 months (when stored properly) |
| Solubility | Easily dissolves in water |
| Storage Conditions | Cool, dry place, airtight container |
| Nutritional Content | Contains protein, lactose, calcium, and vitamins |
| Allergenic Information | Contains milk (dairy allergen) |
| Processing Method | Spray-dried from fermented skim milk |
As an accredited Sour Milk Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sour Milk Powder is packed in a sturdy, resealable 500g pouch with clear labeling, usage instructions, and safety information. |
| Shipping | Sour Milk Powder should be shipped in tightly sealed, moisture-proof containers to prevent contamination and caking. Store and transport in a cool, dry environment, away from strong odors and direct sunlight. Ensure packaging is food-grade and properly labeled. Handle with care to maintain product integrity and comply with food safety regulations. |
| Storage | Sour Milk Powder should be stored in a cool, dry, well-ventilated area, away from direct sunlight, heat, and moisture. Keep the container tightly sealed to prevent absorption of odors and humidity. Store separately from strong-smelling or volatile substances. Ensure the storage area is clean and pest-free, and follow manufacturer guidelines for optimal shelf life and product quality. |
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Protein Content 32%: Sour Milk Powder with protein content 32% is used in bakery formulations, where it enhances dough strength and final product texture. Particle Size D90<100µm: Sour Milk Powder with particle size D90<100µm is used in instant drink mixes, where it improves solubility and dispersion rate. Moisture Content ≤4%: Sour Milk Powder with moisture content ≤4% is used in powdered beverage blends, where it extends shelf life and prevents caking. Acidity 50°T: Sour Milk Powder with acidity 50°T is used in cheese manufacturing, where it accelerates fermentation and flavor formation. Fat Content 1.5%: Sour Milk Powder with fat content 1.5% is used in low-fat dairy products, where it maintains creamy mouthfeel while reducing calorie load. Stability Temperature 60°C: Sour Milk Powder with stability temperature 60°C is used in ready-to-drink soups, where it ensures stable emulsion under heat processing. Lactose Content 46%: Sour Milk Powder with lactose content 46% is used in confectionery fillings, where it contributes to sweetness balance and texture control. Ash Content ≤8%: Sour Milk Powder with ash content ≤8% is used in nutritional supplements, where it assures mineral balance and avoids taste off-notes. |
Competitive Sour Milk Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
