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HS Code |
374587 |
| Product Name | Sour Cherry Extract |
| Botanical Source | Prunus cerasus |
| Common Uses | Dietary supplement, flavoring agent |
| Active Compounds | Anthocyanins, flavonoids, polyphenols |
| Appearance | Dark red liquid or powder |
| Taste | Tart, tangy |
| Solubility | Water-soluble |
| Extraction Method | Solvent extraction or cold pressing |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 12-24 months |
As an accredited Sour Cherry Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sour Cherry Extract comes in a 500 mL amber glass bottle with a tamper-evident cap, labeled for laboratory use only. |
| Shipping | Sour Cherry Extract is shipped in tightly sealed, food-grade containers to prevent contamination and moisture ingress. Packaging complies with regulatory standards for food ingredients. Containers are labeled with product details and handling instructions. Shipment is arranged in cool, dry conditions, away from direct sunlight, to preserve extract quality during transit. |
| Storage | Sour Cherry Extract should be stored in a cool, dry place away from direct sunlight and heat sources. Keep the container tightly closed to prevent moisture absorption and contamination. Ideal storage temperature is between 15°C and 25°C (59°F and 77°F). Store separately from incompatible substances, such as strong oxidizing agents. Ensure proper labeling and secure storage to restrict unauthorized access. |
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Purity 98%: Sour Cherry Extract with purity 98% is used in nutraceutical formulations, where it ensures high antioxidant activity and consistent polyphenol content. Anthocyanin Content 15%: Sour Cherry Extract with anthocyanin content 15% is used in functional beverages, where it provides enhanced color stability and increased free radical scavenging capacity. Particle Size 100 mesh: Sour Cherry Extract with particle size 100 mesh is used in tablet manufacturing, where it enables uniform blending and optimal dissolution rates. Moisture Content ≤5%: Sour Cherry Extract with moisture content ≤5% is used in powdered supplements, where it improves shelf stability and prevents microbial growth. Stability Temperature 40°C: Sour Cherry Extract with stability temperature 40°C is used in energy bar production, where it maintains bioactive compound integrity during processing. pH Stability 3.0–7.0: Sour Cherry Extract with pH stability 3.0–7.0 is used in dairy product enrichment, where it retains functional properties in acidic and neutral matrices. Solubility in Water ≥95%: Sour Cherry Extract with solubility in water ≥95% is used in instant drink mixes, where it allows rapid dispersion and homogeneous solution formation. Heavy Metals ≤10 ppm: Sour Cherry Extract with heavy metals ≤10 ppm is used in infant nutrition products, where it ensures toxicological safety and regulatory compliance. Residual Solvent <0.01%: Sour Cherry Extract with residual solvent <0.01% is used in pharmaceutical applications, where it guarantees purity and minimizes contamination risk. Total Polyphenols ≥25%: Sour Cherry Extract with total polyphenols ≥25% is used in skin care formulations, where it delivers potent anti-inflammatory and protective effects. |
Competitive Sour Cherry Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
