Purity 99%: Sod Yeast Powder with 99% purity is used in nutritional supplement formulations, where enhanced bioavailability and uniform yeast activity are achieved.

Particle Size 200 mesh: Sod Yeast Powder at 200 mesh is used in bakery premixes, where improved solubility and rapid dispersion ensure consistent dough fermentation.

Moisture Content ≤5%: Sod Yeast Powder with ≤5% moisture content is used in instant food applications, where shelf-life stability and reduced microbial risk are maintained.

Protein Content ≥45%: Sod Yeast Powder with ≥45% protein content is used in animal feed additives, where nutritional value and protein enrichment are significantly increased.

Stability Temperature up to 70°C: Sod Yeast Powder stable up to 70°C is used in beverage manufacturing, where thermal processing resilience maintains yeast functionality.

Sodium Content 0.6%: Sod Yeast Powder with 0.6% sodium content is used in low-sodium health foods, where sodium intake is controlled without compromising yeast benefits.

Autolysed Form: Sod Yeast Powder in autolysed form is used in savory flavor enhancers, where natural umami taste and solubility in aqueous systems are improved.

Ash Content ≤7%: Sod Yeast Powder with ≤7% ash content is used in infant formula production, where mineral content is regulated for product safety.