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HS Code |
333942 |
| Product Name | Snow Lily Fruit Polysaccharide |
| Source | Snow lily fruit |
| Main Component | Polysaccharides |
| Appearance | White to off-white powder |
| Solubility | Water-soluble |
| Purity | Typically above 90% |
| Molecular Weight | Varies (commonly 10,000-300,000 Da) |
| Storage Conditions | Cool, dry, and sealed containers |
| Odor | Odorless or slightly characteristic |
| Taste | Mild or tasteless |
| Extraction Method | Water extraction and alcohol precipitation |
| Stability | Stable under normal storage conditions |
| Application | Food, cosmetic, or pharmaceutical industries |
| Moisture Content | Generally less than 5% |
| Country Of Origin | China |
As an accredited Snow Lily Fruit Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Snow Lily Fruit Polysaccharide features a sealed 500g foil bag with clear labeling for secure, moisture-resistant storage. |
| Shipping | Snow Lily Fruit Polysaccharide is securely packed in moisture-proof, airtight containers to prevent contamination and degradation. Standard shipping is via trusted courier services, with temperature control as required. Typical delivery time is 5-7 business days. Packaging and shipping comply with international safety regulations for chemical transport. |
| Storage | Snow Lily Fruit Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and deterioration. Avoid exposure to strong acids, alkalis, and oxidizing agents. Recommended storage temperature is below 25°C. For long-term storage, refrigeration or freezing may help maintain its stability and efficacy. |
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Purity 98%: Snow Lily Fruit Polysaccharide with a purity of 98% is used in pharmaceutical formulations, where it improves bioactive compound delivery and enhances therapeutic efficacy. Molecular Weight 350 kDa: Snow Lily Fruit Polysaccharide with a molecular weight of 350 kDa is used in dietary supplements, where it provides superior gastrointestinal mucosal protection. Viscosity Grade 1200 cps: Snow Lily Fruit Polysaccharide at a viscosity grade of 1200 cps is used in beverage stabilization, where it optimizes suspension of active ingredients and prevents sedimentation. Particle Size 80 mesh: Snow Lily Fruit Polysaccharide at a particle size of 80 mesh is used in powder beverage mixes, where it ensures rapid dissolution and uniform dispersion. Stability Temperature 90°C: Snow Lily Fruit Polysaccharide with a stability temperature of 90°C is used in thermal food processing applications, where it maintains bioactivity and structural integrity during pasteurization. Water Solubility ≥98%: Snow Lily Fruit Polysaccharide with water solubility of ≥98% is used in cosmetic serum formulations, where it achieves consistent texture and improved skin absorption. pH Stability Range 4–9: Snow Lily Fruit Polysaccharide with a pH stability range of 4–9 is used in functional beverage products, where it remains chemically stable and preserves product efficacy. |
Competitive Snow Lily Fruit Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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