Purity 98%: Snail Protease with 98% purity is used in collagen extraction processes, where it enhances collagen yield and purity for biomaterial applications.

Optimal pH 7.5: Snail Protease at optimal pH 7.5 is used in enzymatic hydrolysis of fish skin, where it produces low-peptide hydrolysates for nutraceutical formulations.

Molecular Weight 28 kDa: Snail Protease of 28 kDa molecular weight is used in cosmetic peptide production, where it ensures uniform peptide chain length for consistent product performance.

Stable at 40°C: Snail Protease stable at 40°C is used in protein dehairing during leather processing, where it improves process efficiency and leather quality.

Activity 1200 U/mg: Snail Protease with an activity of 1200 U/mg is used in food protein modification, where it accelerates gluten breakdown for allergen reduction.

Endopeptidase specificity: Snail Protease with endopeptidase specificity is used in pharmaceutical peptide synthesis, where it enhances selective cleavage for targeted bioactive compounds.

Particle size <50 μm: Snail Protease with particle size below 50 μm is used in dry-blend food formulations, where it ensures homogeneous enzyme distribution for consistent hydrolysis.

Storage stability 6 months at 4°C: Snail Protease with storage stability of 6 months at 4°C is used in formulation of shelf-stable enzyme blends, where it maintains consistent enzymatic activity during extended storage.