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HS Code |
502107 |
| Product Name | Small Money Grass Extract |
| Botanical Source | Eleusine indica |
| Form | Extract |
| Appearance | Brown powder |
| Solubility | Water soluble |
| Active Ingredient | Flavonoids |
| Common Uses | Herbal supplement |
| Origin | China |
| Package Type | Sealed plastic bag or drum |
| Shelf Life | 2 years |
| Extraction Method | Water or ethanol extraction |
| Storage Conditions | Keep in cool, dry place |
| Odor | Characteristic herbal smell |
| Taste | Slightly bitter |
| Certifications | ISO, GMP |
As an accredited Small Money Grass Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Small Money Grass Extract comes in a 100g resealable silver foil pouch, labeled with product name, quantity, and usage instructions. |
| Shipping | Small Money Grass Extract is shipped in sealed, food-grade containers to ensure product integrity and prevent contamination. The extract is securely packaged and labeled according to regulatory standards. Shipping conditions typically require cool, dry environments. Standard delivery includes tracking and documentation to ensure safe transport and compliance with relevant chemical safety regulations. |
| Storage | Small Money Grass Extract should be stored in a tightly sealed container, kept in a cool, dry, and well-ventilated area away from direct sunlight and moisture. Ensure the storage area is free from incompatible substances and labeled correctly. Avoid exposure to extreme temperatures. Keep out of reach of children and unauthorized personnel. Follow all relevant safety and handling guidelines. |
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Purity 98%: Small Money Grass Extract with purity 98% is used in pharmaceutical formulation, where it enhances bioactive compound delivery. Particle size <20 microns: Small Money Grass Extract with particle size less than 20 microns is used in nutraceutical blends, where it improves dissolution rates. Stability temperature 80°C: Small Money Grass Extract with stability temperature up to 80°C is used in cosmetic emulsions, where it supports formulation integrity during processing. Viscosity grade 150 cps: Small Money Grass Extract of viscosity grade 150 cps is used in topical gels, where it ensures optimal spreadability and absorption. Moisture content <3%: Small Money Grass Extract with moisture content below 3% is used in dietary supplement tablets, where it minimizes microbial contamination risk. Ash content <1%: Small Money Grass Extract with ash content less than 1% is used in herbal teas, where it preserves flavor and purity. Solubility >95% in water: Small Money Grass Extract with water solubility above 95% is used in liquid formulations, where it guarantees homogeneous mixing. pH 5.5–7.0: Small Money Grass Extract with pH range 5.5 to 7.0 is used in skincare serums, where it maintains formulation stability and skin compatibility. Molecular weight 240 Da: Small Money Grass Extract with molecular weight of 240 Da is used in encapsulated bead systems, where it enhances controlled release performance. Microbial count <100 CFU/g: Small Money Grass Extract with microbial count under 100 CFU per gram is used in oral healthcare products, where it ensures high standard of hygiene and safety. |
Competitive Small Money Grass Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
At our facility, we have spent years perfecting Small Money Grass Extract, also known as Jin Qian Cao extract. Every batch starts with fresh, genuine Lysimachia herb, harvested by farmers who understand this plant's cycles and the land where it grows. We know soil, altitude, and timing affect the character of the extract. The end product reflects all of these choices—right down to how we cut, dry, and process the raw herb before extraction even begins.
Most people recognize the traditional uses of Small Money Grass in herbal applications, especially across Asia, where it’s brewed in teas, ground into functional powders, and used in complex formulas. Industry buyers look for traceable supplies that match traditional profiles, backed by verifiable manufacturing standards. We support that expectation not with flowery promises, but with batch traceability, clear technical data, and transparency in describing each lot.
Our main extract model focuses on a 10:1 ratio, which means we use ten kilograms of raw Lysimachia to yield one kilogram of fine, tan-yellow powder. No additional fillers undermine purity. We commit to that ratio from the very first extraction step, using a carefully regulated hot-water process. Efficient filtration and vacuum concentration follow on from there. The method preserves the saponins, organic acids, and polyphenols that people who know this market actually ask about. We monitor these active components by HPLC, not just a color reaction in a test tube. Our operators re-calibrate equipment between production runs to avoid contamination or drifting values.
Some competitors in the herbal extract business buy pre-powdered, bulk raw herb and skip key cleaning or separation steps. This shortcut lets in dust, stem material, and small stones. Unscrupulous suppliers sometimes add excipients to stretch product mass, boosting their margins while sacrificing herb content. That doesn’t fly in a production setting run by people who understand both GMP and the realities of end-use in modern products. In our shop, a dedicated QA team inspects raw input and runs microbial, heavy metal, and solvent residue checks before approval for extraction. This isn’t only compliance—it’s basic responsibility to customers whose own brands depend on purity.
We have watched Small Money Grass jump from being a folk herb to a mainstream ingredient in health supplements and traditional remedies. Volume demand fluctuates with changes in global regulation, even news cycles. One year, drought in producing regions led to a price jump and a rush to secure contracts early. When supply tightens, low-grade or adulterated extract floods the market. We combat this by contracting directly with reputable growers and supporting local harvesters through seasonal advance payments. In years with a bumper crop, we invest in expanded drying and storage. The goal isn’t to flood the warehouse, but to keep annual quality stable and shield buyers from sudden swings. We have also held back on committing to larger orders rather than dilute the model strength.
Buyers sometimes ask about the color of each batch, expecting all product to look identical year-round. Nature never works that way. When rain falls differently or one field matures earlier, powder can turn a shade lighter or darker, but key markers remain. We’ve taught our partners to stop focusing on visual cues alone and to look at test values and biological activity first. Export clients with years in botanicals trust us enough to come inspect both dried raw herb and finished powder, so they can see those differences with their own eyes.
Small Money Grass Extract is used in capsules, tablets, granules, and instant teas. Most companies purchasing from us have in-house blending and tableting facilities. For them, flow-ability and solubility aren’t buzzwords—they determine how smoothly a batch runs through a mixer or tablet press. Sticky or damp extract can jam a hopper or form inconsistent granules that weaken uniformity. That’s why keeping our moisture below 5% isn’t negotiable; it prevents clumps and extends shelf life.
Some clients manufacture ready-to-drink formats and need even dispersibility. They want an extract that dissolves easily, but won’t separate out on the bottom of a bottle after ten minutes. We fine-tune mesh size, aiming for 80 to 100 mesh, so powders go in without leaving gritty sediment. This means an operator doesn’t waste time stopping machinery to scrape out sticky residue. We have worked alongside customer QA managers to tweak granulation so it aligns with different production lines; this kind of mutual adjustment came from years of direct customer feedback, and ongoing investment in sieving and drying equipment.
For companies tailoring herbal blends, extract taste and odor matter just as much as lab numbers. Any batch with an off-putting, earthy note gets rerouted for further purification rather than shipped out the door. Our standard product has a neutral flavor and faint grassy aroma, reflecting how efficiently non-target leaf content and volatile oils have been removed. The result is a powder that doesn’t overpower finished products and can be standardized for repeat formulas.
Herb extraction is not just about technical parameters but about relationships. We’ve worked with some of the same foragers for over a decade, showing them how changes in harvest timing increase saponin content or how controlling drying temperature preserves bright color and scent. We’ve gone into fields after heavy rain to help separate water-damaged plants instead of leaving it to chance. That hands-on approach shows up in the final extract, which meets global standards for pesticide residues, heavy metals, and microbes.
There’s no substitute for plant knowledge in this industry. Our senior lab techs recognize the difference between authentic Lysimachia and similar-looking substitutes like Jin Qian Chai, which occasionally get mixed in by less experienced gatherers. Separating them at the lot level blocks adulteration at the foundation. Removing substandard or misidentified material cuts into monthly yield, but supports downstream safety and label claims.
QC teams run fingerprint chromatograms against published pharmacopoeia values, not just local standards. High-throughput testing checks for residual solvents if any batch is destined for use outside Asia. Some customers want COA documentation validated by independent labs; we’ve built partnerships with third-party test centers who know our procedures inside and out. When buyers ask about batch history, we walk them through origin, processing time, and any deviation from typical process conditions. Anything less isn’t sustainable for repeat business in demanding health and wellness sectors.
Some manufacturers flood the market with “spec extracts,” where documentation focuses on processes, but raw material is sourced based solely on price. The result often includes regional substitutes, older stored material, or blends with excipients to stretch out the product. We hold samples of major commodity and spec goods offered by lower-cost distributors and run them side by side with ours. Independent test results often reveal differences in saponin content, ash, and soluble extractives. Product with excessive carrier agents may deliver cheaper price per kilo, but less active constituent per dose.
We have fielded calls from companies whose prior suppliers vanished overnight or delivered short-weight containers. Some report wildly inconsistent product performance, traces of citric acid, maltodextrin, or rice flour when the buyer wanted nothing except Lysimachia. When companies have returned to us, they say the difference in extract strength, flow, and dissolution is obvious. The powder’s tan-yellow tone comes from core herb elements; it has none of that chalky whiteness you see in highly cut grades.
By keeping our extract free from artificial colorants or flavor-masking agents, clients rely on us when they submit dossiers for regulatory compliance. Companies send bulk samples to testing houses in Europe and the US, verifying batch numbers and actives. We support applications with documents that actually mean something in practice, not just paperwork.
Big distributors often buy and sell across ever-changing supply lines, but as an original manufacturer, our team can track every batch from soil to final bag. We’ve adjusted logistics to ship directly from our factory to overseas partners, either in lined fiber drums or food-grade PE bags, depending on customer packaging specs. This direct supply chain makes issues easier to fix, since we’re not waiting for answers from a string of upstream brokers.
International buyers who come for on-site audits see our production and warehouse facilities firsthand. Some bring their own test kits and run spot checks on moisture, actives, or microbe counts. We’re comfortable with this scrutiny because our team is involved at every stage. Questions about particle size, heavy metal thresholds, or solvent residues are routine and welcomed; we maintain lots of backup data to reply without delay.
We’ve developed English and multi-lingual documentation for markets ranging from Southeast Asia to Europe. Our regulatory staff stays current with new food safety laws and herbal ingredient lists, updating partners when cross-border rules shift or when importers ask for alternate documentation. Several times, partners faced customs holds for small changes in ingredient label names or changed compliance limits. We troubleshoot directly with labs and government officials, often pushing documentation and test samples through faster by leveraging direct manufacturer status and longstanding credibility.
R&D teams at finished product companies sometimes want higher concentration extracts, or specific profiles with amplified saponin or total flavonoid content. We run pilot batches under semi-industrial conditions, scaling up only after confirming process repeatability. If testing a new solvent or different extraction time improves yield or preserves aroma in challenge batches, we communicate that openly—good news or bad. Sometimes, small pilots reveal yield tradeoffs or stability challenges that are best addressed early.
For newer applications, like plant-based drink mixes or clean label capsules, customers need full transparency about ingredients, country of origin, and supply chain details. We support innovation by being open about process changes and documenting all input. That way, buyers can pass on complete label data for their own claims. Several of our partners have co-developed herbal mixes with us, sending feedback on taste, bitterness, or solubility, which we work into ongoing process refinements.
The food supplement space is constantly shifting. As plant-based and clean label preferences become mainstream, the crowd asking for “just the herb, nothing else” grows. High-volume manufacturers often describe margins shrinking as regulatory compliance costs rise, particularly in Western markets. We’ve responded by investing in upgraded analytical labs and traceability software, ensuring that every kilo we export supports label requirements in more tightly controlled jurisdictions.
Batch sampling doesn't just happen once at the production line. Our teams spot-check material at every stage, both by standard analytical methods and by direct organoleptic testing—smelling, feeling, and tasting the product. New hires learn from seasoned inspectors about what good extract should look and feel like. If something’s off, we pull out process logs for review. Even when a delivery deadline looms, we pause to address non-conforming batches; shortcuts cost more than they save over time.
Every lot gets a full test profile, including a suite of heavy metal, pesticide residue, solvent, and microbe checks, both for mandatory compliance and as routine best practice. Our facility holds certifications from major health and processing authorities, and we submit to unannounced audits several times each year. Major buyers in the supplement business want test data that matches both pharmacopoeial guidance and their own brand requirements. They prefer to see the lab logs, not just printed certificates. Long-term, this builds resilience and trust.
By working with upstream farmers, local harvesters, and downstream partners, we reduce risk at every step. Keeping lines of communication open—and documentation up to date—means supply chains stay flexible even when seasons change or transport gets delayed.
As buyers grow more concerned about sustainable sourcing, Small Money Grass has come under increased scrutiny. We developed environmental monitoring at key collection sites to track pesticide and fertilizer impact on surrounding ecosystems. Every contract with a wildcrafter or cultivator includes measures to protect soil health—rotating harvest sites, using clean drying mats, and avoiding late-season gathering that damages root stocks. We joined industry-wide programs tracing herb origin and ensuring no protected species are traded under false names.
This traceability extends to finished goods. When auditors want proof of origin, we hand over collection records, signed grower statements, and batch production logs for any question. Ceremonies and certifications matter less to us than real field presence and regular site visits. Our staff walks the land alongside suppliers, sharing responsibility for land health and plant renewal.
Some customers have asked about carbon footprint and waste volumes. Through concentrated extraction and careful drying, each kilo of finished extract reflects a real attempt to minimize processing waste. We treat spent herb biomass as compost, not just landfill. Over time, such choices lower both input costs and disposal fees, and strengthen our argument to overseas regulators and partners about genuine green credentials.
Every improvement in extraction, drying, and filtration methods comes from feedback—whether it’s a client noticing powder sticking to hoppers, a regulatory officer flagging a residue, or a farmer sharing insights on better weed control in the fields. Our R&D and QC leaders run quarterly reviews with field and production teams, sharing lab findings and practical results. Sometimes, small field changes—a drying rack angle, a harvest window extension—produce visible gains in extract consistency.
While modern analytical tools are essential, veteran staff rely just as much on their hands and senses, checking for the right texture, color, and aroma in every batch. Countless improvement cycles over the years have led to a product consistent enough to serve both tradition and modern wellness markets. When requests come for custom blends or novel applications—say, inclusion in sports nutrition formulas or functional beverages—our hands-on process means rapid adaptation is possible.
As the wellness trend spreads, more buyers enter the Small Money Grass market with little first-hand experience. We help partners understand authentic extract profiles, transparent documentation, and the simple truth that shortcuts in supply or process always reveal themselves in the finished goods. Open lines between customer, processor, and harvester lay the groundwork for years—sometimes decades—of quality and reliability. That’s the only real way to keep product, and reputation, strong.