|
HS Code |
995552 |
| Product Name | Slime Mushroom Extract |
| Source Species | Tremella fuciformis |
| Form | Powder |
| Color | White to off-white |
| Solubility | Water-soluble |
| Active Compounds | Polysaccharides |
| Intended Use | Cosmetic and supplement formulation |
| Extraction Method | Hot water extraction |
| Storage Condition | Cool, dry place |
| Shelf Life | 2 years |
| Odor | Neutral |
| Taste | Slightly sweet |
| Appearance | Fine powder |
| Recommended Concentration | 0.5-2% in formulations |
| Allergen Status | Hypoallergenic |
As an accredited Slime Mushroom Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A translucent, 100ml glass vial labeled "Slime Mushroom Extract"; features a screw cap, biohazard symbol, and safety instructions. |
| Storage | Slime Mushroom Extract should be stored in a tightly sealed, non-reactive container away from direct sunlight, heat, and moisture. Keep it at room temperature (15–25°C) in a well-ventilated, dry area, preferably within a designated chemical storage cabinet. Ensure containers are clearly labeled, and avoid storing near foodstuffs or incompatible chemicals. Follow all local safety guidelines and material safety data sheet (MSDS) recommendations. |
| Shipping | Slime Mushroom Extract is shipped in sealed, leak-proof containers to prevent contamination and degradation. Packaging complies with safety regulations for chemical transport. Clearly labeled with handling and hazard information, it is shipped at controlled temperatures if required. All shipments include a Safety Data Sheet (SDS) for safe storage and use upon arrival. |
Competitive Slime Mushroom Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com