Contact Us
Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
910635 |
| Product Name | Shiwei Extract |
| Type | Herbal Supplement |
| Main Ingredients | Shiwei (Pyrrosia Leaf) |
| Form | Extract |
| Color | Brown |
| Taste | Slightly bitter |
| Origin | Traditional Chinese Medicine |
| Intended Use | Kidney and urinary health |
| Common Method Of Consumption | Diluted in water |
| Storage Conditions | Keep in a cool, dry place |
| Shelf Life | 2 years |
| Packaging | Glass bottle |
| Manufacturer | Varies by brand |
As an accredited Shiwei Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Shiwei Extract is packaged in a sealed, amber glass bottle, 100g net weight, with a tamper-evident cap and detailed label. |
| Storage | Shiwei Extract should be stored in a tightly sealed container, kept in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat. Avoid exposure to moisture and strong oxidizing agents. Properly label the storage container, and ensure the extract is kept out of reach of children and unauthorized personnel to preserve its quality and safety. |
| Shipping | Shiwei Extract is securely packaged in sealed, airtight containers to prevent contamination and moisture absorption. Shipments comply with international chemical transport regulations, ensuring safe handling and transit. Each package includes appropriate labeling and documentation. Temperature and light-sensitive precautions are observed, and shipping is arranged via certified carriers to guarantee product integrity. |
Competitive Shiwei Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
