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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
294838 |
| Product Name | Shiitake Mushroom Extract |
| Source | Lentinula edodes |
| Main Ingredient | Shiitake mushroom |
| Extract Type | Powder |
| Color | Light brown to brown |
| Solubility | Water-soluble |
| Active Components | Polysaccharides, beta-glucans |
| Recommended Storage | Cool, dry place |
| Typical Usage | Dietary supplement |
| Common Form | Capsule or bulk powder |
| Taste | Earthy, umami |
| Origin | Asia (commonly China or Japan) |
| Shelf Life | 2 years |
As an accredited Shiitake Mushroom Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Shiitake Mushroom Extract, 500g: Sealed in a food-grade, silver aluminum foil pouch with clear labeling, including batch number and expiry. |
| Storage | Shiitake Mushroom Extract should be stored in a cool, dry, and well-ventilated area away from direct sunlight, heat sources, and moisture to maintain its potency. Keep the container tightly closed and properly labeled. Avoid exposure to strong odors and chemicals. For bulk storage, use food-grade, sealed containers, and store at a controlled temperature, ideally below 25°C (77°F). |
| Shipping | Shiitake Mushroom Extract is shipped in sealed, food-grade containers to ensure purity and freshness. Packages are securely packed and labeled according to standard safety regulations. Shipping is typically handled by reliable carriers, with options for expedited or temperature-controlled delivery if required, ensuring product integrity during transit. |
Competitive Shiitake Mushroom Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
