Purity 90%: Sheep Colostrum Protein with purity 90% is used in functional food formulations, where enhanced bioactive peptide content improves immune support efficacy.

Molecular Weight 30 kDa: Sheep Colostrum Protein with molecular weight 30 kDa is used in infant nutrition products, where optimal absorption promotes efficient nutrient delivery.

Stability Temperature 60°C: Sheep Colostrum Protein stable at 60°C is used in shelf-stable dairy supplements, where the maintained protein integrity ensures prolonged product potency.

Particle Size 50 µm: Sheep Colostrum Protein with particle size 50 µm is used in powdered beverage mixes, where uniform dispersion enhances solubility in liquid preparations.

Fat Content <2%: Sheep Colostrum Protein with fat content less than 2% is used in low-fat nutritional bars, where reduced fat content supports calorie-controlled diet applications.

Immunoglobulin G (IgG) 18%: Sheep Colostrum Protein containing 18% Immunoglobulin G is used in clinical nutrition, where high IgG content delivers superior immune modulation for compromised patients.

Viscosity Grade Low: Sheep Colostrum Protein of low viscosity grade is used in ready-to-drink shakes, where improved flowability leads to better processing and mouthfeel.

Solubility 99%: Sheep Colostrum Protein with solubility of 99% is used in pharmaceutical protein supplements, where high solubility ensures rapid dissolution and absorption.

pH Stability 4.5–7.5: Sheep Colostrum Protein stable at pH 4.5–7.5 is used in acidic energy drinks, where stability across pH maintains functional activity during storage.

Shelf Life 24 months: Sheep Colostrum Protein with a shelf life of 24 months is used in emergency food supplies, where long-term storage reliability maintains product quality.