Purity 95%: Sheep Bone Collagen Peptide with purity 95% is used in functional beverages, where it ensures high bioavailability and superior absorption rates.

Molecular Weight 800 Da: Sheep Bone Collagen Peptide of molecular weight 800 Da is applied in skin-care serums, where it promotes enhanced dermal penetration and improved skin elasticity.

Stability Temperature 65°C: Sheep Bone Collagen Peptide stable at 65°C is used in nutraceutical tablets, where it maintains structural integrity during manufacturing processes.

Particle Size 200 mesh: Sheep Bone Collagen Peptide of particle size 200 mesh is incorporated in protein powders, where it provides homogeneous mixing and smoother texture.

Moisture Content <5%: Sheep Bone Collagen Peptide with moisture content less than 5% is utilized in infant formula, where it prolongs product shelf-life and prevents clumping.

Hydrolysis Degree 35%: Sheep Bone Collagen Peptide with a hydrolysis degree of 35% is used in dietary supplements, where it delivers improved solubility and rapid gastrointestinal absorption.

Amino Acid Content ≥ 18 types: Sheep Bone Collagen Peptide containing at least 18 types of amino acids is used in sports nutrition, where it supports muscle recovery and joint health.

Heavy Metal Residue < 0.5 ppm: Sheep Bone Collagen Peptide with heavy metal residue below 0.5 ppm is utilized in medical foods, where it ensures safety and compliance with health standards.

Odorless Grade: Sheep Bone Collagen Peptide in odorless grade is applied in ready-to-drink collagen drinks, where it provides a neutral flavor profile and consumer acceptance.

Low Allergenicity: Sheep Bone Collagen Peptide with low allergenicity is used in hypoallergenic food formulations, where it reduces risk of allergenic responses in sensitive populations.