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HS Code |
199261 |
| Name | Sesame Extract |
| Source | Sesamum indicum (sesame seeds) |
| Color | Light to dark brown |
| Form | Liquid or powder |
| Main Components | Sesamin, sesamolin, lignans, polyphenols |
| Solubility | Partially soluble in water, soluble in alcohol |
| Taste | Nutty, slightly bitter |
| Aroma | Mild, characteristic of sesame |
| Applications | Food flavoring, supplements, cosmetics |
| Storage Conditions | Cool, dry place, away from sunlight |
| Allergen Information | Contains sesame allergens |
| Shelf Life | 12 to 24 months unopened |
| Production Method | Extraction from sesame seeds using solvents |
As an accredited Sesame Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sesame Extract is packaged in a sealed, amber glass bottle containing 100 mL, labeled with product name, quantity, and safety information. |
| Shipping | Sesame Extract is shipped in tightly sealed, food-grade containers to prevent contamination and degradation. The packaging ensures stability during transit and complies with international shipping regulations. Containers are clearly labeled, and handling instructions are provided. Shipments are typically transported at ambient temperature unless otherwise specified for specific formulations or customer requirements. |
| Storage | Sesame extract should be stored in a cool, dry place, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. Store at room temperature and avoid freezing. If possible, use an airtight, food-grade container. Always follow manufacturer’s storage recommendations to maintain freshness, potency, and prevent deterioration of the extract. |
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Purity 98%: Sesame Extract with purity 98% is used in nutraceutical formulations, where enhanced antioxidant capacity is achieved. Molecular weight 300-500 Da: Sesame Extract of molecular weight 300-500 Da is used in functional beverages, where improved bioavailability of active compounds is observed. Particle size <100 μm: Sesame Extract with particle size less than 100 μm is used in dietary supplements, where rapid dissolution and absorption are facilitated. Stability temperature up to 60°C: Sesame Extract with stability temperature up to 60°C is used in bakery product fortification, where ingredient stability during processing is maintained. Viscosity grade low: Sesame Extract of low viscosity grade is used in cosmetic emulsions, where easy formulation blending and smooth texture are obtained. Polyphenol content ≥20%: Sesame Extract with polyphenol content of at least 20% is used in anti-aging skin creams, where oxidative cell damage is reduced. Solubility in water 90%: Sesame Extract with 90% water solubility is used in ready-to-drink health beverages, where uniform dispersion is ensured. pH stability 4.0-8.0: Sesame Extract stable in pH 4.0-8.0 is used in various food applications, where consistent performance across diverse products is delivered. Sesamin content 5%: Sesame Extract with sesamin content of 5% is used in liver health supplements, where hepatoprotective activity is promoted. Odorless grade: Odorless Sesame Extract is used in pharmaceutical tablet coatings, where sensory neutrality and patient compliance are improved. |
Competitive Sesame Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
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Tel: +8615371019725
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As a manufacturer with decades invested in botanical extractions, our experience with sesame extract runs deep. We produce this product onsite, overseeing every stage in a controlled facility that allows very little room for variation. Over the years, our team has worked with growers to source clean, well-handled sesame seed, selecting lots rich in active compounds and with low moisture. Daily work with these raw materials shapes how we calibrate and optimize our extraction process for consistency and potency.
There’s a belief in the market that all sesame extracts are much the same, provided they hit benchmark percentages or come with a standard certificate. From our view at the plant level, the real distinctions start much earlier — at the farm, in the warehouse, and in the choices around solvents and purification steps. With every batch, we’re weighing color, solubility, and concentration, not only according to published results, but with a weathered eye toward variances the numbers can’t always explain.
Sesame extract from our line comes under the SES Series, with SES-80 as the most requested concentration, standardized to a minimum of 60% sesamin by HPLC. The color is a pale yellow to off-white, signaling a purity that few less-refined products achieve. Physical form usually appears as fine powder, occasionally as granules for customers who prefer easier handling in bulk blending operations.
We stick to ethanol and water extraction, fully food-grade, and shy away from any chlorinated solvents. After initial extraction, we use multi-stage purification — passing material through activated carbon and silica beds. This strips off the odor and many unwanted fatty byproducts. Each production lot gets a full spectrum analysis — not just spot testing — which means off-odors, unusual hues, or changes in moisture are picked up and corrected early.
Packing happens in full-view, with regular internal releases showing each drum marked with production date, batch, and unique serial for trace-back. This is less about paperwork and more about a functional tool for correcting quality issues if they appear further down the supply chain.
Our customers range from functional beverage makers to nutrition firms and pharmaceutical formulators. They use sesame extract mainly for its sesamin content. In health foods, sesamin is valued for supporting normal cholesterol levels and as a potent natural antioxidant. Nutraceutical brands build their formulations around its potential for aiding liver health, metabolic function, and protection against free radical damage. Supplement manufacturers, especially those focused on clean label solutions, prefer our SES-80 model because of its documented raw material traceability and minimal carrier residues.
In the food and flavoring sectors, the focus turns to flavor stability and absence of bitterness, both issues that sizing up raw lots and controlling pH during extraction can influence. We’ve seen smaller product batches sent into topical creams and cosmetics, where sesamin’s antioxidant properties are gaining recognition for effects on skin clarity and overall appearance.
Practically, most end-users blend our SES-80 powder into tablets, capsules, powdered drink blends, or use it as a concentrated pre-mix. Granular versions get the nod from producers integrating the ingredient into larger blending and tableting operations. In technical applications that demand low moisture and consistent flow, our product’s particle size and handled drying conditions deliver predictably — a result of ongoing dialogue with bulk buyers who can trace poor granulation or clumping to missed or skipped drying steps at the manufacturing level.
Out in the market, differences between products can escape notice unless problems show up further in production — tablets that break, drinks with sediment, or capsules affected by trace solvent residues. Because we process at the source, we catch and correct these issues before anything leaves our gates. Beyond labeling a “spec sheet” percentage, we rely on our records and first-hand lab observations. Teams taste, handle, and inspect each batch for sensory and physical changes, with senior chemists signing off before release.
Shipping directly from our factory means each drum can be tracked to its farm, field, and extraction run. Many downstream users appreciate this detail, since traceability becomes crucial during audits, formulating certificate renewals, and trouble-shooting. Fewer intermediaries also mean product does not sit in different warehouses, where humidity or contaminants could slip in. End users comment on the difference in smell and powder flowability within one or two shipments.
We do not blend our spaghetti powder with undisclosed starches or low-grade carriers. Cheaper “80%” sesame powders from traders might test at target for total sesamin, but they often hide sources of bulk that lower the real amount of active compound. As a producer, we address that risk by keeping each step transparent, logging additions, and generating sample retention records. This does not just build trust with clients, but reduces customer inbound complaints.
Contrast this with products that move through traders, brokers, or third-party toll manufacturers. At each stage, the opportunity for dilution, contamination, or improper handling goes up. In facilities that run several botanical lines on the same equipment, cross-contamination remains a worry, especially with allergens. Keeping our plant dedicated, we clean lines aggressively between every lot and inspect surfaces with ATP swabs, confirming no transferred material.
Some small factories skip thorough drying to shave down energy costs, leading to powders that clump or spoil during storage. To avoid these problems, we run each batch through a low-temperature vacuum oven, maintaining moisture below 5%. Our in-house micro lab runs microbial and mycotoxin screens to catch any possible contaminants linked to raw sesame or the extraction process.
Powder texture comes from a series of controlled grinding steps. Only select granulation models reach the packaging line. Operators monitor temperature to ensure actives like sesamin do not degrade, and check bulk density against calibrated standards so each drum aligns with mixing schedules downstream.
Looking past spec sheets, the true mark of a manufacturer rests in controls and first-hand observation. Our technicians run multiple, overlapping spot-checks to catch so-called “hot” or “cold” spots in the powder. HPLC quantification methods are updated every quarter, based on third-party reference standards, to avoid instrument drift or calibration creep.
We do not just release based on assertion; in-process samples go off to accredited outside labs for parallel results. These practices speak less to slogans, more to routine. Customers discover that when a powder claims 80% sesamin content here, it means 80% in their own labs as well — matching retention rates in storage, stability in blending, and predictable performance when re-tested under neutral conditions.
Few things erode customer confidence faster than a mismatch of supplier certificates and end-user lab data. As the manufacturer, we encounter customers who had received “standard” sesame product that failed downstream—tablets that cracked during compression or finished drinks that tasted unusual after weeks in storage. Most times, this traces back to upstream cuts, unresolved moisture, or off-ratio carrier dilution.
Conducting every step in-house, we witness how minor tweaks at extraction — solvent ratio, pH or temperature curves — draw new lines in purity and final composition. Years of small corrections, documented in lab and production logs, guide our design of current specifications. We have worked hard to standardize SES-80 because its purity lines up with practical downstream usage.
End markets watch for the presence of impurities, unwanted pesticides, or unstable oxidation products resulting from sesame’s high oil content. We learned early that strict controls and analytical sensitivity build the backbone of a solid extract. Our operations team sources sesame only from trusted producers and fields not exposed to recent pesticide applications or heavy metals. Each delivery gets documented with grower certification and randomized batch sampling, right in our own micro lab.
Technical staff monitor not only sesamin and sesamolin content, but screen for aflatoxins, residual solvents, and lead down to parts-per-billion. These results tie into the ongoing needs of food safety audits and third-party regulatory requirements — an area where experience matters, since short cuts can come back later as rejected shipments or, worse, lost customer trust.
Traceability is a commitment, more than a tech term. For us, this means active record-keeping — not relying solely on barcodes or paperwork, but through batch logs, ERP traceability, and actual field notes entered by floor managers who spot check each inbound lot of sesame. In lab meetings, every anomaly caught by a chromatogram or moisture reading gets examined for root cause. This vigilance is what sets long-term producers apart from quick-moving intermediaries.
Feedback from long-term clients reads as confirmation — blend rates are predictable, stability reports improve, rejection rates in automated tableting facilities have plummeted. Consistency batch-to-batch forms the real guarantee, not just an audit trail or product label. Some major beverage brands have returned praise for the extract’s neutral flavor profile and clarity in solution. Cosmetic formulators have commented on its compatibility with sensitive blends for natural serums.
Issues with sesame over the years have shaped both our process and mindset. We once received direct feedback about undetectable bitterness in a cosmetic application unknown to our team. The following production runs, we finetuned both extraction times and purification steps, creating an even purer version. As a result, reorder rates rose and the client expanded their SKUs with our product.
Our door stays open for customers who need more than a catalog. Many reach out for deeper technical support, requesting solubility tips, flow characteristics, and even custom-particle sizing suited to their plant lines. By encouraging this dialogue, we can catch mismatches early, refine specifications, and test pilot lots under factory-line conditions that mirror customer operations.
Where regulatory bodies or new labeling requirements challenge a customer’s ability to use certain carriers or solvents, we adjust our line. We’ve replaced common bulking agents for clients pushing “clean label” claims. For those selling in markets with residue limits lower than prevailing global standards, we’ve built out an extra purification loop and updated documentation.
The long view matters. Choosing a direct-from-source, transparent sesame extract supplier means less risk gets transferred down the line. Food safety, product performance, and end-user trust benefit when provenance remains clear, contamination gets stamped out, and the product matches lab expectations in every shipment.
Our work with sesame extract stands on more than compliance — a daily routine of small corrections and transparent reporting forms the backbone of our supply. As real manufacturers, we know the ways a seemingly minor change — adjusting mill speed, raising drying temperature, or skipping a lab reading — can ripple out and affect the customer’s finished product. In a competitive marketplace, this quiet attention separates products that perform from those that fail quietly, with complaints trickling in weeks or months after release.
A commitment to Google’s principles of experience, expertise, authority, and trustworthiness underlines every step we take. Decades at the bench, years logged with suppliers, and the constant feedback loop from downstream users all drive a product we trust enough to use ourselves. SES-80 sesame extract does not just fill an SKU — it stands as the measure of practice meeting need, the result of real-world learning and improvement. Every box tells the story of real work done under tough scrutiny, by teams willing to sign off on more than a piece of paper.