Purity 98%: Selenium-Rich Protein with 98% purity is used in nutritional supplements, where it ensures bioavailability and enhanced antioxidant activity.

Molecular Weight 20 kDa: Selenium-Rich Protein with a molecular weight of 20 kDa is used in infant formula, where it facilitates efficient selenium uptake and assimilation.

Stability Temperature 80°C: Selenium-Rich Protein stable up to 80°C is used in food fortification processes, where it retains biological activity during pasteurization.

Water Solubility >95%: Selenium-Rich Protein with water solubility above 95% is used in beverage formulations, where it enables uniform dispersion and optimal nutrient delivery.

Particle Size <100 μm: Selenium-Rich Protein with particle size less than 100 μm is used in tablet manufacturing, where it improves compressibility and product consistency.

Shelf Life 24 Months: Selenium-Rich Protein with a 24-month shelf life is used in premix production, where it provides stable selenium content throughout product storage.

pH Stability Range 3–8: Selenium-Rich Protein stable at pH 3–8 is used in acidic juice blends, where it maintains functional integrity and prevents precipitation.

Low Ash Content 1%: Selenium-Rich Protein with ash content below 1% is used in medical nutrition applications, where it guarantees product purity and reduces impurity risks.

Odorless Grade: Odorless Selenium-Rich Protein is used in dairy product enrichment, where it preserves sensory qualities and consumer acceptance.

Dissolution Time <5 Minutes: Selenium-Rich Protein with dissolution time under 5 minutes is used in instant beverage mixes, where it offers rapid solubility and homogeneous distribution.