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HS Code |
536844 |
| Product Name | Selenium-Enriched Black Rice Noodles |
| Main Ingredient | Black Rice |
| Selenium Content | Enriched with selenium |
| Noodle Type | Dried noodles |
| Color | Dark purple-black |
| Net Weight | 300g |
| Cooking Time | 8-10 minutes |
| Gluten Content | Gluten-free |
| Shelf Life | 12 months |
| Packaging | Plastic wrapped with carton box |
| Storage Instructions | Store in a cool, dry place |
| Suitable For | Vegan and vegetarian diets |
| Producing Area | China |
| Usage | Stir-fry, soup, salad |
| Allergens | None declared |
As an accredited Selenium-Enriched Black Rice Noodles factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The package features vibrant black and gold accents, labeled "Selenium-Enriched Black Rice Noodles," 300g, highlighting its health benefits and authenticity. |
| Shipping | Shipping for Selenium-Enriched Black Rice Noodles is handled with care to maintain product quality. Orders are securely packaged and shipped within 2-3 business days. Standard and expedited delivery options are available. All shipments include tracking information, ensuring the noodles arrive fresh and intact at your doorstep. |
| Storage | Selenium-Enriched Black Rice Noodles should be stored in a cool, dry place away from direct sunlight and moisture. Ensure the package is tightly sealed after opening to maintain freshness and prevent contamination. For extended storage, keep in an airtight container. Avoid exposure to strong odors and humidity to preserve flavor, texture, and nutritional quality. |
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Purity 99%: Selenium-Enriched Black Rice Noodles with purity 99% is used in health-focused catering services, where it ensures optimal selenium bioavailability to consumers. Protein Content 12%: Selenium-Enriched Black Rice Noodles with protein content 12% is used in sports nutrition meal kits, where it aids in muscle repair and energy recovery. Moisture Content ≤10%: Selenium-Enriched Black Rice Noodles with moisture content ≤10% is used in emergency food supplies, where it enhances shelf stability and prolongs storage life. Particle Size 60 Mesh: Selenium-Enriched Black Rice Noodles with particle size 60 mesh is used in quick-cooking formulations, where it improves rehydration speed and mouthfeel. Cooking Loss ≤6%: Selenium-Enriched Black Rice Noodles with cooking loss ≤6% is used in restaurant meal preparation, where it ensures minimal nutrient and mass loss during boiling. Stability Temperature 100°C: Selenium-Enriched Black Rice Noodles with stability temperature 100°C is used in high-temperature meal prep systems, where it maintains texture and nutrient stability under thermal processing. Ash Content ≤1.5%: Selenium-Enriched Black Rice Noodles with ash content ≤1.5% is used in dietary management plans, where it supports low-mineral intake requirements. Lead Content ≤0.2 mg/kg: Selenium-Enriched Black Rice Noodles with lead content ≤0.2 mg/kg is used in children's food products, where it minimizes heavy metal exposure risks. pH Value 6.5-7.0: Selenium-Enriched Black Rice Noodles with pH value 6.5-7.0 is used in specialty hospital diets, where it promotes digestive comfort and food safety. Selenium Content 6.5 μg/g: Selenium-Enriched Black Rice Noodles with selenium content 6.5 μg/g is used in dietary supplementation programs, where it meets daily selenium requirements efficiently. |
Competitive Selenium-Enriched Black Rice Noodles prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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