Purity 98%: Seabuckthorn Polysaccharide with 98% purity is used in pharmaceutical formulations, where it ensures consistent bioactivity and safety for clinical applications.

Molecular Weight 400 kDa: Seabuckthorn Polysaccharide with 400 kDa molecular weight is used in cosmetic serums, where it enhances skin hydration and viscosity for improved topical delivery.

Viscosity Grade 1500 mPa·s: Seabuckthorn Polysaccharide at 1500 mPa·s viscosity is used in food thickening agents, where it provides superior texture and mouthfeel in functional foods.

Particle Size 50 μm: Seabuckthorn Polysaccharide with 50 μm particle size is used in nutraceutical capsules, where it enables high encapsulation efficiency and uniform release profiles.

Stability Temperature 80°C: Seabuckthorn Polysaccharide stable at 80°C is used in beverage fortification, where it maintains structural integrity and efficacy during pasteurization.

Solubility >95%: Seabuckthorn Polysaccharide with greater than 95% solubility is used in instant drink powders, where it supports rapid dispersion and homogenous solution formation.

Moisture Content <5%: Seabuckthorn Polysaccharide with less than 5% moisture content is used in powdered dietary supplements, where it improves shelf life and minimizes caking.

Endotoxin Level <0.25 EU/mg: Seabuckthorn Polysaccharide with endotoxin level below 0.25 EU/mg is used in injectable formulations, where it ensures biocompatibility and minimizes immunogenic response.

Degree of Sulfation 0.8: Seabuckthorn Polysaccharide with degree of sulfation at 0.8 is used in wound healing gels, where it accelerates regeneration and exhibits antimicrobial activity.

pH Stability Range 3-8: Seabuckthorn Polysaccharide with pH stability range of 3 to 8 is used in oral care products, where it maintains efficacy across various formulations and storage conditions.