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All Right Reserved
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HS Code |
588969 |
| Botanical Name | Hippophae rhamnoides |
| Common Name | Sea-Buckthorn Fruit Extract |
| Source | Fruit |
| Color | Orange to reddish-orange |
| Odor | Fruity, tart aroma |
| Solubility | Oil-soluble |
| Major Constituents | Vitamin C, Vitamin E, carotenoids, flavonoids, omega fatty acids |
| Extraction Method | Cold-pressed or solvent extraction |
| Physical State | Liquid |
| Main Uses | Skincare, haircare, dietary supplements |
| Shelf Life | 12–24 months when stored properly |
| Ph Range | 4.0 - 7.0 |
| Country Of Origin | Primarily Asia and Europe |
| Inci Name | Hippophae Rhamnoides Fruit Extract |
| Typical Concentration In Products | 0.5% - 5% |
As an accredited Sea-Buckthorn Fruit Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Sea-Buckthorn Fruit Extract comes in a 100g amber glass bottle with a secure screw cap and detailed product labeling. |
| Shipping | Sea-Buckthorn Fruit Extract is typically shipped in sealed, food-grade containers to preserve quality and prevent contamination. It should be protected from excessive heat, moisture, and direct sunlight during transit. Ensure packaging is clearly labeled and complies with local shipping and safety regulations. Handle with care to avoid spills or leaks. |
| Storage | Sea-Buckthorn Fruit Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. Avoid exposure to excessive air or light to maintain its stability and effectiveness. Store at controlled room temperature, and follow specific supplier recommendations for optimal shelf life. |
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Purity 98%: Sea-Buckthorn Fruit Extract with purity 98% is used in pharmaceutical formulations for enhanced antioxidant activity in cellular protection studies. Viscosity grade low: Sea-Buckthorn Fruit Extract of low viscosity grade is used in cosmetic serum manufacturing, where it allows optimal skin absorption and even application. Stability temperature 60°C: Sea-Buckthorn Fruit Extract with stability temperature of 60°C is used in heat-processed beverages, where it ensures retention of bioactive compounds during pasteurization. Particle size <50 μm: Sea-Buckthorn Fruit Extract with particle size less than 50 μm is used in dietary supplement capsules to promote rapid dissolution and bioavailability. Moisture content <5%: Sea-Buckthorn Fruit Extract with moisture content below 5% is used in powder drink mixes, where it prevents clumping and maintains product flowability. ORAC value >10,000 μmol TE/100g: Sea-Buckthorn Fruit Extract with ORAC value above 10,000 μmol TE/100g is used in functional foods formulation for maximized free radical scavenging capacity. pH 4.0–5.0: Sea-Buckthorn Fruit Extract with pH range 4.0–5.0 is used in topical dermatological preparations to support skin barrier stability and minimize irritation. Vitamin C content ≥200 mg/100g: Sea-Buckthorn Fruit Extract standardized to vitamin C content of at least 200 mg/100g is used in fortified juices for supporting immune health claims. HPLC-purity assay compliant: Sea-Buckthorn Fruit Extract meeting HPLC-purity assay standards is used in nutraceutical tablet production to guarantee consistent phytochemical profiles. Color index E420 18–22: Sea-Buckthorn Fruit Extract with E420 color index between 18 and 22 is used in health beverages for uniform appearance and consumer appeal. |
Competitive Sea-Buckthorn Fruit Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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