Purity 98%: Schisandra Fruit Extract with 98% purity is used in pharmaceutical formulations, where it ensures consistent bioactive compound delivery for enhanced therapeutic outcomes.

Moisture Content <5%: Schisandra Fruit Extract with moisture content below 5% is used in dietary supplements, where it improves powder flowability and prolongs product shelf life.

Particle Size D90 <100 μm: Schisandra Fruit Extract with particle size D90 below 100 μm is used in capsule fillings, where it promotes uniform dispersion and rapid dissolution.

Stability Temperature up to 60°C: Schisandra Fruit Extract stable up to 60°C is used in food ingredient blends, where it maintains potency and efficacy during thermal processing.

Ethanol Extracted: Schisandra Fruit Extract processed via ethanol extraction is used in nutraceutical beverages, where it delivers a concentrated lignan profile for maximum antioxidative activity.

Melting Point 148°C: Schisandra Fruit Extract with a melting point of 148°C is used in high-temperature tablet production, where it prevents component decomposition and maintains active integrity.

Heavy Metals <10 ppm: Schisandra Fruit Extract with heavy metals below 10 ppm is used in herbal teas, where it ensures compliance with safety standards and reduces toxicity risk.

Residual Solvent <0.01%: Schisandra Fruit Extract with residual solvent content under 0.01% is used in cosmetic creams, where it guarantees skin safety and meets purity regulations.

Ash Content <3%: Schisandra Fruit Extract with ash content less than 3% is used in oral liquid tonics, where it contributes to product clarity and reduces inorganic residue formation.

Antioxidant Activity >85%: Schisandra Fruit Extract exhibiting antioxidant activity above 85% is used in functional health foods, where it provides robust protection against oxidative stress.